A rich, creamy chocolate truffle that sneaks in healthy fats from avocado — decadent but surprisingly light.
Why You’ll Love This Recipe
Because these truffles feel indulgent without being overly heavy. The avocado gives them a silky texture, while the dark chocolate delivers the deep flavor you crave. Plus, they’re easy to make with simple ingredients and can be customized with coatings or mix-ins.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
3.5 oz dark chocolate (about 100 g)
1 cup mashed avocado (from about 2 small avocados or 1 large)
½ teaspoon vanilla extract
3 tablespoons cacao powder
4 to 6 tablespoons powdered sugar (or 3 tablespoons powdered monk fruit sweetener)
Directions
Mash the avocado (with a fork, food processor, or stick blender) until completely smooth — no lumps.
Melt the dark chocolate: place it in a microwave-safe bowl, heat for 15 seconds, stir, then continue in 15-second increments until nearly melted. Stir until fully smooth.
Combine the melted chocolate with the mashed avocado and stir until smooth and well blended.
Add vanilla extract and the powdered sugar (or monk fruit), stir to combine. Then fold in the cacao powder until you reach a uniform mixture.
Chill the mixture in the refrigerator for about 30 minutes to firm up.
After chilling, scoop or use your hands to roll the mixture into balls (about 1–2 tablespoons each).
Optionally, roll each ball in coatings such as cocoa powder, powdered sugar, chopped nuts, shredded coconut, freeze-dried fruit, or crushed cookie crumbs.
Let the coated truffles rest a few minutes so they firm up before serving.
Use a higher or lower cacao percentage chocolate to adjust sweetness or bitterness.
Swap powdered sugar for another fine sweetener (e.g. monk fruit, stevia blend) to reduce sugar.
Roll truffles in different coatings (nuts, coconut, cocoa, freeze-dried fruit) for texture and flavor contrast.
Add a pinch of sea salt or a drop of orange extract for extra dimension.
Mix in chopped nuts or finely chopped dried fruit into the truffle mixture before chilling for added bits.
Storage/Reheating
Store these truffles in an airtight container in the refrigerator for up to 5 days. They also freeze well — freeze them separated by parchment paper, then thaw in the fridge for 10–15 minutes before serving.
FAQs
1. Will I taste the avocado?
No — when mixed properly with the chocolate, the avocado’s flavor is hidden. You mostly get smooth texture and richness.
2. Can I use milk chocolate instead of dark?
Yes, though the truffles will be sweeter. Dark chocolate gives more depth and better balance with the avocado.
3. What if the mixture is too soft to roll?
Return it to the fridge for longer so it firms up. You can also chill it in a shallow container to firm faster.
4. Can I make them ahead of time?
Yes — they keep in the fridge up to 5 days or in the freezer for longer storage.
5. Are these vegan / dairy-free?
They are, if you use vegan dark chocolate and a plant-based sweetener.
6. Can I use cocoa powder instead of cacao powder?
You can, but cacao powder has a slightly richer flavor. Cocoa works as a substitute.
7. How do I melt chocolate without a microwave?
Use a double boiler: place a heatproof bowl over simmering water and stir until melted, avoiding direct heat.
8. What size should I roll the truffles?
About 1 to 2 tablespoons per truffle gives a good bite-sized portion.
9. Can I add flavorings like coffee or mint?
Yes — for example, a pinch of espresso powder or peppermint extract can be added to the mixture before chilling.
10. How do I prevent coatings from falling off?
Roll quickly while the truffle is slightly warm so the coating adheres, then let it rest in the fridge to set.
Conclusion
These avocado chocolate truffles offer a decadent treat that doesn’t feel as indulgent — combining rich chocolate with creamy, healthy avocado. With minimal effort and simple ingredients, you get a dessert you can feel good about serving or enjoying.
These Easy Avocado Chocolate Truffles are rich, creamy, and secretly healthy — made with ripe avocado, dark chocolate, and a touch of sweetener. A decadent no-bake treat that’s naturally dairy-free and customizable with your favorite coatings.
Ingredients
3.5 oz dark chocolate (about 100 g)
1 cup mashed avocado (from 2 small or 1 large ripe avocado)
½ teaspoon vanilla extract
3 tablespoons cacao powder
4 to 6 tablespoons powdered sugar (or 3 tablespoons powdered monk fruit sweetener)
Instructions
Mash avocado thoroughly until completely smooth (use a fork, food processor, or stick blender).
Melt dark chocolate in a microwave-safe bowl in 15-second intervals, stirring between each, until smooth. Or use a double boiler.
Combine the melted chocolate with mashed avocado and stir until fully incorporated.
Add vanilla and powdered sweetener. Mix well.
Fold in cacao powder until mixture is uniform and thick.
Chill the mixture in the refrigerator for about 30 minutes to firm up.
Once firm, scoop and roll into 1–2 tablespoon-sized balls.
Roll truffles in desired coatings (e.g., cocoa powder, shredded coconut, chopped nuts, freeze-dried fruit).
Let sit a few minutes to firm further before serving.
Notes
Use vegan dark chocolate and monk fruit sweetener to keep it dairy-free and refined sugar-free.
If mixture is too soft to roll, chill longer or scoop into a shallow dish to firm faster.
Add espresso powder, citrus zest, peppermint extract, or sea salt to the mixture for variations.
Store in the fridge for up to 5 days or freeze for longer storage.
