This classic comfort-food dinner comes together quickly without sacrificing flavor. Juicy beef patties are pan-seared until tender, then simmered in a rich, savory mushroom gravy that tastes like it cooked all day, even though it’s ready in just 30 minutes.
Why You’ll Love This Recipe
It’s fast enough for busy weeknights but satisfying enough to feel like a special meal. The ingredients are simple and affordable, the gravy is deeply flavorful, and everything cooks in one skillet for easy cleanup. This recipe is family-friendly, hearty, and perfect with mashed potatoes or rice.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
In a large bowl, combine the ground beef, breadcrumbs, egg, chopped onion, milk, garlic powder, onion powder, salt, and pepper. Mix gently until just combined. Shape the mixture into 4 oval patties.
Heat the olive oil in a large skillet over medium-high heat. Add the patties and cook for about 4 to 5 minutes per side, until browned. Remove the patties from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and cook for 4 to 5 minutes until softened and lightly browned. Sprinkle the flour over the mushrooms and stir well, cooking for about 1 minute.
Slowly pour in the beef broth while stirring constantly to prevent lumps. Add the Worcestershire-style sauce, salt, and pepper. Bring the gravy to a gentle simmer.
Return the patties to the skillet, spooning some gravy over the top. Reduce the heat to low, cover, and simmer for 8 to 10 minutes, until the patties are fully cooked and the gravy has thickened.
You can use ground chicken or ground turkey instead of beef for a lighter version. Add sliced onions along with the mushrooms for extra depth of flavor. For a creamier gravy, stir in 2 tablespoons of cooking cream at the end of cooking.
Storage/Reheating
Store leftover Salisbury steak and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of broth or water if the gravy becomes too thick.
FAQs
Can I make Salisbury steak ahead of time?
Yes, you can prepare the patties and gravy in advance and store them in the refrigerator. Reheat gently before serving.
What is the best beef to use?
Ground beef with a little fat, such as 80–85% lean, gives the juiciest and most flavorful patties.
Can I freeze Salisbury steak?
Yes, cooked patties with gravy can be frozen for up to 2 months in a freezer-safe container.
How do I keep the patties from falling apart?
Avoid overmixing the meat mixture and handle the patties gently when shaping and cooking.
Can I make this recipe without mushrooms?
Yes, you can leave out the mushrooms and still have a delicious, smooth gravy.
What can I serve with Salisbury steak?
Mashed potatoes, rice, or steamed vegetables all pair very well with this dish.
Can I use fresh garlic instead of garlic powder?
Yes, you can use 1 small minced garlic clove in place of the garlic powder.
How do I thicken the gravy if it’s too thin?
Let it simmer a bit longer uncovered, or mix a small amount of flour with water and stir it in.
Is this recipe suitable for kids?
Yes, the flavors are mild and comforting, making it very kid-friendly.
Can I double the recipe?
Absolutely, just use a larger skillet and double all the ingredients.
Conclusion
This easy Salisbury steak recipe is a reliable, comforting meal that delivers big flavor in very little time. With tender beef patties and rich mushroom gravy, it’s a satisfying dish you’ll want to make again and again for simple, homemade dinners.
This easy Salisbury steak recipe features juicy beef patties simmered in a rich mushroom gravy—all ready in just 30 minutes. It’s a comforting, one-skillet meal that’s perfect for busy weeknights and family dinners.
In a large bowl, combine ground beef, breadcrumbs, egg, onion, milk, garlic powder, onion powder, salt, and pepper. Mix until just combined and shape into 4 oval patties.
Heat olive oil in a large skillet over medium-high heat. Cook the patties for 4–5 minutes per side until browned. Remove and set aside.
In the same skillet, melt butter over medium heat. Add mushrooms and sauté for 4–5 minutes until browned.
Sprinkle flour over mushrooms and stir for 1 minute to cook the flour.
Gradually add beef broth, stirring constantly to avoid lumps. Add Worcestershire-style sauce, salt, and pepper.
Bring to a gentle simmer, then return patties to the skillet. Spoon gravy over them, cover, and simmer on low for 8–10 minutes until cooked through and gravy thickens.
Notes
Use ground turkey or chicken for a lighter version.
Add sliced onions to the gravy for more flavor.
Stir in 2 tablespoons of cream at the end for a creamier sauce.
Serve with mashed potatoes, rice, or steamed vegetables.
