Description
A light and creamy no-bake dessert featuring crushed pineapple, canned fruit, fruit mini marshmallows, and cheesecake pudding, topped with festive Peep Rabbits. Perfect for spring gatherings and Easter celebrations!
Ingredients
- 8 oz Cool Whip, thawed
- 1¼ cups instant cheesecake pudding, prepared
- 1½ cups crushed pineapple, well-drained
- 1 cup canned mandarins, drained
- 1 cup diced pears
- 1 cup diced peaches
- 10 oz fruit mini marshmallows
- Peep Rabbits, for topping
Instructions
- Combine base: In a large bowl, mix the Cool Whip and prepared cheesecake pudding until smooth.
- Add pineapple: Fold in the crushed pineapple until evenly incorporated.
- Add fruit: Gently fold in the mandarins, pears, and peaches. Mix carefully to keep the fruit intact.
- Add marshmallows: Stir in the fruit mini marshmallows.
- Chill: Cover and refrigerate for at least 2 hours.
- Serve: Spoon into bowls or cups and top with Peep Rabbits for a festive finish.
Notes
- Use well-drained fruit to avoid a watery consistency.
- Can be made a day in advance—chilling overnight enhances flavor.
- Homemade whipped cream can be used instead of Cool Whip if desired.
- Prep Time: 15 minutes
- Cook Time: undefined
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx.)
- Calories: 190
- Sugar: 28g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 35g
- Fiber: undefined
- Protein: 1g
- Cholesterol: 5mg
