This vibrant dragon fruit coconut milk ice cream is a refreshing, naturally colored frozen treat that’s as fun to look at as it is to eat. Made with just a handful of simple ingredients, it delivers a light coconut flavor with a subtle fruity note, all wrapped in a beautiful hot pink hue that feels perfect for warm days.
Why You’ll Love This Recipe
You’ll love this recipe because it’s incredibly simple yet impressive. It uses only a few ingredients, requires minimal prep, and doesn’t rely on artificial colors or complicated techniques. The creamy texture from coconut milk pairs beautifully with the mild sweetness of dragon fruit, making it a treat both kids and adults can enjoy. It’s also easy to adapt and works well with or without an ice cream maker.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 can (13.5 ounces / 400 ml) full-fat coconut milk
1/3 cup granulated sugar
1 cup frozen dragon fruit (pitaya) chunks
Directions
Add the coconut milk, sugar, and frozen dragon fruit chunks to a high-speed blender.
Blend until the mixture is completely smooth and evenly colored, with no visible fruit pieces remaining.
Pour the blended mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually until it reaches a soft-serve consistency.
Transfer the churned ice cream to a freezer-safe container, smoothing the top with a spatula.
Freeze for an additional 1 to 2 hours, or until firm enough to scoop.
Let the ice cream sit at room temperature for a few minutes before serving if it becomes too firm.
Servings and timing
This recipe makes approximately 4 servings.
Preparation time: 5 minutes
Churning time: 20 to 25 minutes
Freezing time: 1 to 2 hours
Total time: about 1 hour 30 minutes to 2 hours
Variations
You can replace the granulated sugar with 1/4 cup honey or maple syrup for a slightly different sweetness profile. For a richer texture, add 1 tablespoon of coconut cream before blending. If you prefer a brighter fruit flavor, increase the dragon fruit to 1 1/2 cups. You can also add a splash of vanilla extract for extra depth.
Storage/Reheating
Store the ice cream in an airtight, freezer-safe container for up to 2 weeks. To prevent ice crystals, press a piece of parchment paper directly onto the surface before sealing. This ice cream does not need reheating; simply let it soften at room temperature for 5 to 10 minutes before scooping.
FAQs
Can I make this ice cream without an ice cream maker?
Yes, you can pour the blended mixture into a shallow container, freeze it, and stir vigorously every 30 minutes for about 2 to 3 hours until creamy.
Does dragon fruit have a strong flavor?
Dragon fruit has a very mild, slightly sweet flavor, which allows the coconut milk to shine.
Can I use fresh dragon fruit instead of frozen?
Yes, but you should freeze the fresh dragon fruit chunks first for the best texture.
Is lite coconut milk suitable for this recipe?
Lite coconut milk is not recommended, as it will result in a less creamy texture.
How sweet is this ice cream?
It’s lightly sweet. You can adjust the sugar up or down to suit your taste.
Why is my ice cream very hard after freezing?
Homemade ice cream doesn’t contain stabilizers, so it can freeze harder. Let it soften before scooping.
Can I add other fruits to this recipe?
Yes, fruits like mango or pineapple pair well with coconut and dragon fruit.
Is this recipe suitable for kids?
Yes, it’s made with simple, familiar ingredients and no artificial colors.
Can I double the recipe?
Absolutely, as long as your blender and ice cream maker can handle the larger volume.
How do I keep the color bright?
Use high-quality dragon fruit and avoid over-freezing uncovered, which can dull the color.
Conclusion
Dragon fruit coconut milk ice cream is a simple yet delightful homemade dessert that proves you don’t need a long ingredient list to create something special. With its creamy texture, natural color, and refreshing flavor, it’s a wonderful treat to enjoy during warm weather or anytime you want a fun, homemade frozen dessert.
This Dragon Fruit Coconut Milk Ice Cream is a vibrant, dairy-free frozen treat made with just three simple ingredients. Naturally pink and beautifully creamy, it’s the perfect refreshing dessert for warm days or whenever you crave something fruity and fun.
Ingredients
1 can (13.5 ounces / 400 ml) full-fat coconut milk
1/3 cup granulated sugar
1 cup frozen dragon fruit (pitaya) chunks
Instructions
Add coconut milk, sugar, and frozen dragon fruit chunks to a high-speed blender.
Blend until completely smooth and evenly colored, with no visible fruit pieces.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually 20–25 minutes until soft-serve consistency.
Transfer to a freezer-safe container and smooth the top with a spatula.
Freeze for 1 to 2 hours, or until firm enough to scoop.
If too firm when serving, let sit at room temperature for 5–10 minutes before scooping.
Notes
Substitute sugar with honey or maple syrup for a natural sweetener option.
Add 1 tablespoon coconut cream for extra richness.
Increase dragon fruit to 1½ cups for a bolder fruit flavor.
Add a splash of vanilla extract for added depth.
To prevent ice crystals, press parchment paper against the surface before sealing.
