If you’re looking for something a little extra to serve at your next gathering—or just craving a snack upgrade—these Doritos Pizza Rolls deliver. With the familiar comfort of pizza dough, sauce and cheese, plus a crispy coat of crushed Nacho Cheese Doritos, they strike the perfect balance of soft, melty, crunchy and satisfying.
Why You’ll Love This Recipe
The Doritos coating adds an unexpected, fun crunch that takes these pizza rolls from “good” to “wow.”
Filled with classic pizza flavors—sauce, mozzarella, pepperoni—it’s familiar and crowd-pleasing.
It’s relatively simple to prepare and bake, making it a great option for game day, an after-school snack, or a casual get-together.
You can easily customize the fillings (swap veggies, change cheeses, use different chips) without losing the core concept.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 can refrigerated pizza dough
½ cup pizza sauce
1 cup shredded mozzarella cheese
½ cup mini pepperoni slices
1 cup crushed Nacho Cheese Doritos
¼ cup melted butter
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Directions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
On a lightly floured surface, roll out the refrigerated pizza dough and cut it into small rectangles.
Spread a small amount of pizza sauce on each rectangle, then top with mozzarella cheese and mini pepperoni slices. Roll up each piece of dough and pinch the edges to seal.
In a bowl, mix the crushed Doritos, melted butter, garlic powder and Italian seasoning. Roll each pizza roll in the Doritos mixture until fully coated.
Arrange the pizza rolls on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
Serve warm with extra pizza sauce for dipping if you like.
Servings and timing
This recipe makes about 12 pizza rolls (serves approximately 4 to 6 people, depending on appetite).
Prep time: ~15 minutes
Bake time: ~12-15 minutes
Total time: ~30 minutes
Variations
Use a different flavour of Doritos (e.g., Cool Ranch, Spicy Sweet) for a new twist.
Swap the pepperoni for cooked sausage, chopped mushrooms, sliced bell peppers or even spinach for a veggie-forward version.
Use a blend of mozzarella and cheddar for extra depth of flavour.
After baking, serve with garlic-herb butter or ranch dip instead of pizza sauce.
Make smaller bite-sized rolls for party appetizers or larger rolls for a hearty snack.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2-3 days.
To reheat and maintain crispiness, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 5-8 minutes, or until heated through and crisp on the outside. You can also use an air fryer for 3-4 minutes at ~350°F for a fast reheating option.
FAQs
What kind of pizza dough should I use?
You can use any refrigerated store-bought pizza dough. Alternatively, you could make your own homemade dough—but keep in mind baking time may vary slightly.
Can I make these ahead of time and bake later?
Yes — you can assemble the rolls, store them covered in the refrigerator for a few hours, and then bake just before serving. The Doritos coating may lose a little crispness if stored long, so baking soon before serving is ideal.
Can I freeze them?
You can freeze the assembled, unbaked rolls on a sheet until firm, then transfer to a freezer bag for up to 1 month. Bake from frozen, adding a few extra minutes of bake time, until golden and heated through.
What if I don’t want pepperoni?
No problem. Feel free to omit the pepperoni or replace it with other toppings—cooked sausage, mushrooms, bacon (if you eat bacon), chopped veggies, or simply extra cheese all work well.
Can I bake at a different temperature?
Yes, but the standard is 375°F (190°C) in this recipe. If your dough instructions recommend a different temperature, you may need to adjust baking time accordingly.
How do I get the Doritos coating to stick well?
Make sure the rolls are sealed well when you roll them up. Then when you roll them in the melted butter/Doritos mixture, press gently so the chips adhere. A slightly softer dough helps the coating stick before baking.
Are these safe to serve to kids?
Yes—just make sure the rolls are hot all the way through (cheese should be melted) and cut them into appropriate sizes to avoid choking risk.
Can I air-fry them instead of baking?
Yes. Preheat your air fryer to about 350-375°F and cook the rolls for ~5-8 minutes (depending on size) until golden brown and hot inside. Shake or flip halfway if your model requires it.
What dipping sauces go well with these?
Classic pizza sauce is great. You could also offer marinara, ranch dressing, garlic butter, or even a spicy sriracha-mayo for a twist.
Conclusion
These Doritos Pizza Rolls combine the comfort of pizza with the fun crunch of Doritos for a snack that’s both familiar and exciting. They’re straightforward to make, endlessly customisable, and perfect for sharing or solo snacking. Give them a try, and you might well make them a new go-to for game nights, kid-friendly dinners or whenever you’re craving something crunchy, cheesy and indulgent.
Doritos Pizza Rolls are a fun and crunchy twist on a classic snack. Stuffed with gooey cheese, pepperoni, and sauce, then coated in crushed Nacho Cheese Doritos, these rolls are baked to golden perfection and ideal for parties, game day, or anytime snacking.
Ingredients
1 can refrigerated pizza dough
½ cup pizza sauce
1 cup shredded mozzarella cheese
½ cup mini pepperoni slices
1 cup crushed Nacho Cheese Doritos
¼ cup melted butter
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
On a lightly floured surface, roll out the pizza dough and cut into small rectangles.
Spread a small amount of pizza sauce on each rectangle, then top with mozzarella and pepperoni.
Roll up each piece and pinch the edges to seal.
In a bowl, mix crushed Doritos, melted butter, garlic powder, and Italian seasoning.
Roll each pizza roll in the Doritos mixture, pressing gently to adhere.
Place rolls on the baking sheet and bake for 12–15 minutes, or until golden brown.
Serve warm with extra pizza sauce for dipping, if desired.
Notes
Swap pepperoni for mushrooms, sausage, or veggies.
Use different Doritos flavors for unique variations.
Combine mozzarella with cheddar for extra flavor.
Serve with ranch, garlic butter, or spicy mayo for dipping.
