Description
This diabetic-friendly sugar-free Christmas milk cake is a creamy, festive dessert made with just three simple ingredients. It offers a smooth texture and naturally sweet taste without added sugar, making it ideal for those watching their sugar intake.
Ingredients
- 2 cups skim milk powder (200 g)
- 1½ cups warm water (360 ml)
- 1½ teaspoons powdered stevia or erythritol (or to taste)
Instructions
- In a mixing bowl, add the skim milk powder.
- Gradually pour in the warm water while whisking continuously to create a smooth, lump-free mixture.
- Add the powdered stevia or erythritol and whisk again until fully dissolved.
- Pour the mixture into a small non-stick saucepan and place it over low heat.
- Stir constantly for 8 to 10 minutes, until the mixture thickens to a custard-like consistency.
- Once thick, immediately pour the mixture into a lightly greased square or round mold.
- Smooth the top with a spatula and allow it to cool at room temperature for 20 minutes.
- Transfer to the refrigerator and chill for at least 2 hours, or until fully set.
- Slice and serve chilled.
Notes
- Add vanilla essence or rose water for extra flavor.
- Sprinkle unsweetened coconut on top before chilling for texture.
- Reduce water by 2 tablespoons for a firmer texture.
- Use silicone molds for individual portions.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 slice
- Calories: 85
- Sugar: 2g
- Sodium: 95mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 5mg
