Description
These oversized Blue Crumbl Monster Cookies feature a soft, chewy chocolate chip cookie base topped with a vibrant blue vanilla frosting and finished with a fun cookie crumble and mini cookie topping. A playful, bakery-style dessert perfect for parties and celebrations.
Ingredients
- 1 cup unsalted sweet cream butter, softened
- 1 1/3 cups light brown sugar, packed
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 2 tablespoons cornstarch
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup mini chocolate chips
- 1 cup chocolate chip cookies, crushed
- 1 cup unsalted sweet cream butter, softened (for frosting)
- 2 1/2 cups powdered sugar
- 2 teaspoons pure vanilla extract (for frosting)
- 4 tablespoons heavy whipping cream
- Sky blue gel food coloring, as needed
- 18 mini chocolate chip cookies (for topping)
- 1 cup crushed cookies (for topping)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream butter and brown sugar until light and fluffy.
- Add eggs and vanilla; mix until fully combined.
- In a separate bowl, whisk flour, cornstarch, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until a thick dough forms.
- Fold in mini chocolate chips and crushed cookies.
- Scoop dough into 2.5-ounce balls and place on prepared baking sheets, spaced apart.
- Bake for 13–16 minutes, until edges are golden and centers are set.
- Cool cookies completely on baking sheet.
- For the frosting, beat butter until smooth. Add powdered sugar, vanilla, and cream; mix until fluffy.
- Add blue gel food coloring gradually to reach desired shade.
- Pipe frosting onto cooled cookies. Sprinkle with crushed cookies and top with a mini cookie.
Notes
- Chill dough before baking to help cookies stay thick.
- Use gel food coloring for vibrant color without thinning the frosting.
- Unfrosted cookies freeze well for up to 2 months.
- Frost just before serving for best texture.
- Let chilled cookies sit at room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 460
- Sugar: 36g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
