This Deep Hamburger Beef Sausage & Pepperoni Pie is a hearty, pizza-inspired comfort dish baked inside a flaky deep-dish crust. Packed with seasoned ground beef, savory beef sausage, rich marinara sauce, and layers of melted mozzarella and pepperoni, it delivers bold flavor in every slice.
Why You’ll Love This Recipe
• Combines the flavors of pizza and savory pie in one satisfying dish
• Perfect for family dinners or casual gatherings
• Loaded with protein and cheesy goodness
• Easy to customize with your favorite toppings
• Simple ingredients and straightforward preparation
• Great make-ahead meal option
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 pound ground beef
1/2 pound beef sausage
1 cup pepperoni slices
1 unbaked deep-dish pie crust (9-inch)
1 cup pizza sauce or marinara sauce
2 cups shredded mozzarella cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, add the ground beef and beef sausage. Cook for 7–10 minutes, breaking the meat apart with a spoon, until fully browned and no longer pink.
Drain any excess fat from the skillet. Stir in the Italian seasoning, garlic powder, salt, and black pepper. Mix well and remove from heat.
Place the unbaked deep-dish pie crust into a 9-inch deep-dish pie pan, pressing it gently into the bottom and sides.
Sprinkle 1 cup of shredded mozzarella cheese evenly over the bottom of the crust.
Add half of the cooked meat mixture over the cheese layer.
Spread 1/2 cup of pizza sauce evenly over the meat.
Layer 1/2 cup of pepperoni slices over the sauce.
Repeat the layers with the remaining meat, sauce, mozzarella cheese, and pepperoni.
Place the pie in the preheated oven and bake for 25–30 minutes, or until the cheese is melted and bubbly and the crust edges are golden brown.
Remove from the oven and allow the pie to rest for 5 minutes before slicing and serving.
Servings and timing
Servings: 6–8 slices
Prep time: 15 minutes
Cook time: 25–30 minutes
Total time: Approximately 45 minutes
Variations
• Add sautéed bell peppers, mushrooms, or onions between the layers for extra flavor.
• Use a blend of mozzarella and cheddar cheese for a sharper taste.
• Add crushed red pepper flakes for a spicy kick.
• Substitute ground turkey or chicken for a lighter version.
• Use a whole wheat pie crust for added texture and nutrition.
Storage/Reheating
Store leftover pie in an airtight container in the refrigerator for up to 4 days.
To reheat in the oven, place slices on a baking sheet and warm at 350°F (175°C) for 10–15 minutes until heated through.
To reheat in the microwave, heat individual slices for 1–2 minutes, though the crust may be softer.
You can also freeze the fully baked pie. Wrap tightly in plastic wrap and aluminum foil and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
FAQs
Can I make this pie ahead of time?
Yes, you can assemble the pie up to 24 hours in advance and store it covered in the refrigerator before baking.
Can I use store-bought pizza dough instead of pie crust?
Yes, pizza dough can be pressed into a deep-dish pan for a more traditional pizza-style base.
How do I know when the pie is fully cooked?
The cheese should be melted and bubbly, and the crust edges should be golden brown. The internal temperature should reach at least 165°F (74°C).
Can I make this recipe gluten-free?
Yes, simply use a gluten-free deep-dish pie crust.
What type of beef sausage works best?
Mild or Italian-style beef sausage works well, but you can choose spicy if you prefer more heat.
Can I add extra cheese?
Absolutely. You can increase the cheese to 2 1/2 or even 3 cups for a cheesier pie.
Why is there cheese on the bottom layer?
The bottom cheese layer helps create a barrier that prevents the crust from becoming soggy.
Can I use homemade marinara sauce?
Yes, homemade marinara sauce works perfectly and can enhance the flavor even more.
How do I prevent the crust edges from over-browning?
If the edges brown too quickly, loosely cover them with aluminum foil during the last 10 minutes of baking.
Can I freeze leftovers?
Yes, slice the pie, wrap individual portions tightly, and freeze for up to 2 months.
Conclusion
Deep Hamburger Beef Sausage & Pepperoni Pie is a satisfying, crowd-pleasing meal that brings together classic pizza flavors in a comforting deep-dish format. With its hearty layers of seasoned meat, rich sauce, and melted cheese inside a golden crust, it’s a recipe you’ll want to make again and again for family dinners or special gatherings.
This deep-dish hamburger beef sausage and pepperoni pie combines the bold flavors of pizza with the comfort of a savory pie. Layered with seasoned meats, marinara sauce, and melted mozzarella inside a flaky crust, it’s hearty, cheesy, and perfect for family dinners.
Ingredients
1 pound ground beef
1/2 pound beef sausage
1 cup pepperoni slices
1 unbaked 9-inch deep-dish pie crust
1 cup pizza sauce or marinara sauce
2 cups shredded mozzarella cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat oven to 375°F (190°C).
In a large skillet over medium heat, cook ground beef and beef sausage for 7–10 minutes, breaking apart, until fully browned. Drain excess fat.
Stir in Italian seasoning, garlic powder, salt, and black pepper. Remove from heat.
Place the unbaked deep-dish pie crust into a 9-inch deep-dish pie pan, pressing into the bottom and sides.
Sprinkle 1 cup mozzarella evenly over the bottom of the crust.
Layer half of the cooked meat mixture over the cheese.
Spread 1/2 cup pizza sauce over the meat.
Add 1/2 cup pepperoni slices evenly on top.
Repeat layers with remaining meat, sauce, mozzarella, and pepperoni.
Bake for 25–30 minutes until cheese is melted and bubbly and crust edges are golden brown.
Let rest for 5 minutes before slicing and serving.
Notes
Drain meat thoroughly to prevent a greasy filling.
Place cheese on the bottom layer to help prevent a soggy crust.
If crust browns too quickly, cover edges loosely with foil.
