Description
These Dark Chocolate Hazelnut Truffles are rich, creamy, no-bake confections made with silky ganache, Nutella, and ground hazelnuts. Coated in cocoa or crushed nuts, they deliver luxurious flavor with minimal effort—perfect for gifting or indulging.
Ingredients
- 8 oz bittersweet chocolate, chopped
- 1/2 cup heavy cream
- 1/3 cup Nutella
- 1 1/2 tablespoons unsalted butter
- 1 to 2 tablespoons Frangelico liqueur (optional)
- 1 cup ground hazelnuts, divided
- 1/4 cup cocoa powder
Instructions
- Place chopped chocolate in a heatproof bowl and add heavy cream.
- Microwave in 15-second intervals, stirring between each, until smooth and melted.
- Add Nutella, butter, and Frangelico (if using). Stir until smooth. Microwave briefly if needed to blend fully.
- Mix in 1/2 cup ground hazelnuts until evenly combined.
- Refrigerate the ganache for 1–2 hours until firm enough to scoop.
- Scoop out 1 tablespoon portions and roll into 1-1/4-inch balls. Place on a parchment-lined tray.
- Refrigerate truffles for another 30 minutes to firm.
- Roll half the truffles in cocoa powder and the other half in remaining ground hazelnuts. Press gently to help coatings stick.
- Serve immediately or chill until ready to enjoy.
Notes
- Chill longer if the ganache is too soft to roll.
- Let truffles rest at room temperature before serving for the best texture.
- Use quality bittersweet chocolate for smooth melting and rich taste.
- For a crunchier finish, use toasted chopped hazelnuts instead of ground.
- Flavor develops further after a day in the fridge—great for make-ahead treats.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 7g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
