Cucumber mint lassi is one of the most refreshing drinks I enjoy during summer. It has a cooling effect, a light tang from yogurt, and a subtle flavor of mint that makes it incredibly satisfying on a hot day. The touch of roasted cumin and black salt balances the taste beautifully, making this drink a perfect thirst quencher.

Why You’ll Love This Recipe

I like this cucumber mint lassi because it is both hydrating and flavorful. Unlike plain buttermilk, the cucumber adds a mild sweetness and freshness, while the mint brings a cool herbal note. I also love that it takes just a few minutes to prepare, and I can adjust it to suit my mood—spicy with green chili or mild and soothing without it. It’s not only delicious but also a healthy way to keep cool.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Curd (plain yogurt)

• Cucumber (small)

• Mint leaves (packed)

• Green chili (optional)

• Cumin seeds (roasted and powdered)

• Black salt

• Asafoetida (a generous pinch)

• Salt

Directions

1. I chop the cucumber, mint, and green chili and blend them until smooth.

2. Then I add yogurt, roasted cumin powder, black salt, asafoetida, and regular salt. I blend everything together until it becomes frothy and smooth.

3. Sometimes, I strain the mixture if I want a smoother texture, especially when the cucumber fibers are too noticeable.

4. I serve it chilled immediately for the best refreshing taste.

Servings and timing

This recipe makes 2 servings.

• Prep time: 5 minutes

• Cook time: 0 minutes

• Total time: 5 minutes

Variations

I like experimenting with this recipe in small ways:

• I sometimes replace the green chili with a small piece of ginger for a different kind of freshness.

• When I don’t have mint, I use ajwain (carom) leaves for a unique flavor.

• A pinch of chaat masala can be added for a tangy twist.

• For a sweeter version, I skip the salt and spices, add sugar or honey, and keep it minty and cooling.

Storage/Reheating

I always prepare this lassi fresh and consume it right away for maximum freshness. If I need to store it, I keep it in the refrigerator for no longer than 12 hours. It should never be reheated—this drink is meant to be enjoyed chilled.

FAQs

Can I make this lassi without cucumber?

Yes, I can prepare a plain mint lassi by skipping cucumber. It will still taste refreshing.

Is green chili necessary in this recipe?

No, I sometimes leave it out when I want a milder, soothing lassi. It adds heat, which may not suit everyone.

Can I use Greek yogurt instead of plain curd?

Yes, Greek yogurt works well. I just dilute it with some water to get the right consistency.

How do I prevent the mint flavor from becoming overpowering?

I always use just a small handful of mint leaves. Too much mint gives a raw, strong flavor that can mask the cucumber’s freshness.

Can I prepare this drink ahead of time?

I prefer making it fresh, but if I need to prepare ahead, I blend all ingredients except salt and mint, then add them just before serving. This keeps the drink tasting fresh.

Conclusion

I find cucumber mint lassi to be the ultimate summer drink—light, cooling, and full of flavor. It’s simple to make, requires just a few ingredients, and keeps me refreshed instantly. Whenever I want a quick pick-me-up that’s healthy and hydrating, I always turn to this recipe.