These crockpot steak bites are slow-cooked until irresistibly tender, soaking up a rich, savory sauce that delivers deep flavor with minimal effort. Perfect for busy days, this comforting dish turns simple ingredients into a hearty meal the whole family will enjoy.
Why You’ll Love This Recipe
This recipe is incredibly easy to prepare, requiring only a few minutes of hands-on time before the crockpot does all the work. The steak bites come out juicy and melt-in-your-mouth tender, coated in a savory sauce that pairs beautifully with rice, mashed potatoes, or bread. It’s also versatile, budget-friendly, and ideal for both weeknight dinners and gatherings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 lbs sirloin steak, cut into 1½-inch cubes
1/4 cup low-sodium soy sauce
1/4 cup beef broth
2 tablespoons olive oil
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
4 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon dried thyme
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1 tablespoon cornstarch
2 tablespoons water
Directions
Place the cubed sirloin steak into the crockpot in an even layer.
In a mixing bowl, whisk together the soy sauce, beef broth, olive oil, Worcestershire sauce, brown sugar, minced garlic, onion powder, paprika, dried thyme, black pepper, and salt.
Pour the sauce mixture evenly over the steak bites, stirring gently to coat.
Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours, until the steak is tender.
In a small bowl, mix the cornstarch with water until smooth.
Stir the cornstarch slurry into the crockpot during the last 30 minutes of cooking to thicken the sauce.
Once thickened, gently stir and serve hot.
Servings and timing
Servings: 6
Prep time: 15 minutes
Cook time: 5 to 6 hours on low or 3 to 4 hours on high
Total time: Approximately 5 hours 15 minutes
Variations
For a richer flavor, add sliced mushrooms during the last 2 hours of cooking.
For a slightly spicy kick, stir in 1/2 teaspoon crushed red pepper flakes.
For a sweeter glaze, increase the brown sugar to 2 tablespoons.
For an herby finish, sprinkle freshly chopped parsley over the steak bites before serving.
Storage/Reheating
Store leftover steak bites in an airtight container in the refrigerator for up to 3 days.
To reheat, warm gently in a saucepan over low heat or in the microwave, adding a small splash of beef broth if needed to loosen the sauce.
These steak bites can also be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
FAQs
Can I use a different cut of beef?
Yes, chuck steak or stew meat can be used, but sirloin offers a great balance of tenderness and flavor.
Do I need to sear the steak first?
No, searing is optional. The slow cooker will still produce tender steak bites without browning.
Can I make this recipe ahead of time?
Yes, it’s perfect for meal prep and reheats very well.
Is this recipe very salty?
Using low-sodium soy sauce helps control the saltiness. You can adjust salt to taste.
Can I cook it longer than 6 hours?
It’s best not to exceed 6 hours on low, as sirloin can become overly soft.
What can I serve with crockpot steak bites?
They pair well with rice, mashed potatoes, couscous, or steamed vegetables.
Can I double the recipe?
Yes, as long as your crockpot is large enough to hold everything evenly.
How do I thicken the sauce more?
Add an extra teaspoon of cornstarch mixed with water and cook for an additional 10 minutes.
Can I add vegetables?
Yes, carrots or pearl onions can be added during the last 2 to 3 hours of cooking.
Is this recipe suitable for kids?
Yes, it’s mild and flavorful, making it family-friendly.
Conclusion
Crockpot steak bites are the ultimate comfort food made simple. With tender beef, a savory sauce, and effortless preparation, this recipe is a reliable go-to for satisfying meals without stress. Whether served for dinner or prepared ahead, it’s a dish you’ll come back to again and again.
Crockpot steak bites are slow-cooked to perfection in a savory, garlicky sauce. Tender, juicy, and rich in flavor, this hands-off recipe makes a comforting, family-friendly meal ideal for weeknights or gatherings.
Ingredients
2 lbs sirloin steak, cut into 1½-inch cubes
1/4 cup low-sodium soy sauce
1/4 cup beef broth
2 tablespoons olive oil
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
4 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon dried thyme
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1 tablespoon cornstarch
2 tablespoons water
Instructions
Place the cubed sirloin steak into the crockpot in an even layer.
In a mixing bowl, whisk together soy sauce, beef broth, olive oil, Worcestershire sauce, brown sugar, garlic, onion powder, paprika, thyme, pepper, and salt.
Pour the sauce mixture over the steak bites and stir gently to coat.
Cover and cook on low for 5–6 hours or high for 3–4 hours until the steak is tender.
Mix the cornstarch with water in a small bowl until smooth.
Stir the cornstarch slurry into the crockpot during the last 30 minutes of cooking to thicken the sauce.
Once the sauce is thickened, stir gently and serve hot with your choice of sides.
Notes
Add mushrooms during the last 2 hours for extra flavor.
For a spicy version, add 1/2 teaspoon crushed red pepper flakes.
Use freshly chopped parsley for garnish before serving.
Chuck steak or stew meat can be used in place of sirloin, though texture may vary.
