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Crockpot Creamy Chicken Nachos with Cheddar and Rotel


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  • Author: Yusra
  • Total Time: 4 hours 10 minutes
  • Yield: 6 servings
  • Diet: Gluten Free

Description

A rich and creamy slow cooker chicken mixture made with Rotel tomatoes, cheddar cheese, and tender chicken, perfect for spooning over crispy tortilla chips. This easy Tex-Mex inspired dish is ideal for game days, gatherings, or stress-free weeknight dinners.


Ingredients

  • 2 large raw chicken breasts (about 1 1/2 pounds), diced into 1-inch pieces
  • 2 cans (10 ounces each) cream of chicken soup (20 ounces total)
  • 1 can (14 ounces) Rotel diced tomatoes with green chilies, undrained
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 8 to 10 cups sturdy tortilla chips, for serving
  • Optional toppings:
  • 1/2 cup sour cream
  • 1 avocado, diced
  • 1 fresh jalapeño, sliced
  • 2 tablespoons chopped fresh cilantro
  • 1/4 cup sliced black olives

Instructions

  1. Dice the raw chicken breasts into evenly sized 1-inch pieces.
  2. Place chicken in the crockpot. Add cream of chicken soup, entire can of Rotel (with liquid), and black beans if using. Stir to coat evenly.
  3. Add salt and black pepper. Stir gently to combine.
  4. Cover and cook on low for 4–6 hours or high for 2–3 hours, until chicken is fork-tender and fully cooked (165°F internal temperature).
  5. Stir in shredded cheddar cheese until fully melted and smooth.
  6. Spoon the hot creamy chicken mixture over tortilla chips and add desired toppings. Serve immediately.

Notes

  • Use sturdy tortilla chips to prevent sogginess.
  • Hot Rotel increases spice level.
  • For extra creaminess, increase cheddar to 1 1/2 cups.
  • Rotisserie chicken can be used to reduce cooking time.
  • Store chicken mixture separately from chips.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1 serving (without chips)
  • Calories: 420 kcal
  • Sugar: 4 g
  • Sodium: 980 mg
  • Fat: 24 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 18 g
  • Fiber: 4 g
  • Protein: 36 g
  • Cholesterol: 110 mg