This Crock Pot Angel Chicken is a comforting, creamy slow-cooker meal that feels indulgent yet is incredibly easy to prepare. Tender chicken breasts cook gently in a rich, savory sauce and are served over delicate angel hair pasta for a dinner that’s perfect for busy weeknights or relaxed family meals.
Why You’ll Love This Recipe
This recipe is a true set-it-and-forget-it meal thanks to the crock pot. The chicken turns out juicy and tender, while the creamy sauce is packed with flavor and coats every strand of pasta beautifully. It uses simple pantry ingredients, feeds a crowd easily, and feels special enough for guests without requiring much effort.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 boneless, skinless chicken breasts (about 1½ to 2 pounds)
1 packet (0.7 oz) Italian dressing mix
1 can (10.5 oz) cream of chicken soup
8 oz cream cheese, softened and cubed
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)
12 oz angel hair pasta, cooked according to package directions
Optional topping: 1/2 cup toasted buttery breadcrumbs and 2 tablespoons chopped fresh parsley
Directions
In a medium mixing bowl, whisk together the cream of chicken soup, softened cream cheese, chicken broth, Italian dressing mix, garlic powder, grated Parmesan cheese, salt, and black pepper until mostly smooth.
Place the chicken breasts in a single layer at the bottom of the crock pot.
Pour the prepared sauce evenly over the chicken, making sure all pieces are well covered.
Cover the crock pot with the lid and cook on LOW for 5 to 6 hours or on HIGH for 3 to 4 hours, until the chicken is fully cooked and tender.
Using two forks, shred the chicken directly in the crock pot and stir it into the sauce until well combined.
Serve the creamy chicken mixture over hot, cooked angel hair pasta.
If desired, finish with toasted buttery breadcrumbs and a sprinkle of fresh parsley before serving.
Servings and timing
This recipe yields approximately 6 servings.
Preparation time is about 10 minutes.
Cooking time is 5 to 6 hours on low or 3 to 4 hours on high.
Total time ranges from 3 hours 10 minutes to 6 hours 10 minutes, depending on the cooking setting used.
Variations
You can add sliced mushrooms to the crock pot for extra depth of flavor. A handful of fresh spinach stirred in at the end adds color and freshness. For a slightly lighter sauce, use reduced-fat cream cheese and low-sodium chicken broth. You can also serve the chicken over rice or mashed potatoes instead of pasta.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat or in the microwave, stirring occasionally. If the sauce thickens too much, add a splash of chicken broth or milk to loosen it.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but cooking on the LOW setting is recommended. Make sure the chicken reaches a safe internal temperature before serving.
Can I make this recipe ahead of time?
Yes, the chicken and sauce can be cooked ahead and refrigerated. Reheat and cook fresh pasta just before serving for best results.
Is this recipe very salty?
The Italian dressing mix and Parmesan add saltiness. Using low-sodium broth and adjusting added salt to taste helps control the seasoning.
Can I substitute another type of pasta?
Yes, thin spaghetti, fettuccine, or penne all work well if angel hair pasta is not available.
How do I keep the sauce from curdling?
Make sure the cream cheese is softened before mixing and cook on low heat for the creamiest texture.
Can I add vegetables to the crock pot?
Yes, mushrooms, onions, or bell peppers can be added at the beginning. Tender vegetables like spinach should be added at the end.
What can I use instead of cream of chicken soup?
You can use homemade white sauce or a cream of mushroom-style soup if preferred.
Is this dish suitable for kids?
Yes, the mild, creamy flavor is usually very kid-friendly.
Can I double the recipe?
Yes, as long as your crock pot is large enough to hold everything without overcrowding.
How do I make the topping extra crispy?
Toast the breadcrumbs in a skillet with a little butter over medium heat until golden before sprinkling them on the dish.
Conclusion
Crock Pot Angel Chicken is a reliable, crowd-pleasing recipe that delivers comfort and flavor with minimal effort. With its creamy sauce, tender chicken, and versatile serving options, it’s a dish you’ll want to keep in regular rotation for stress-free and satisfying meals.
Crock Pot Angel Chicken is a creamy, comforting slow cooker meal made with tender chicken breasts simmered in a rich, savory sauce and served over angel hair pasta. It’s easy to prepare and perfect for busy weeknights or casual family dinners.
Ingredients
4 boneless, skinless chicken breasts (about 1½ to 2 pounds)
1 packet (0.7 oz) Italian dressing mix
1 can (10.5 oz) cream of chicken soup
8 oz cream cheese, softened and cubed
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)
12 oz angel hair pasta, cooked according to package directions
Optional: 1/2 cup toasted buttery breadcrumbs
Optional: 2 tablespoons chopped fresh parsley
Instructions
In a medium mixing bowl, whisk together the cream of chicken soup, softened cream cheese, chicken broth, Italian dressing mix, garlic powder, grated Parmesan cheese, salt, and black pepper until mostly smooth.
Place the chicken breasts in a single layer at the bottom of the crock pot.
Pour the prepared sauce evenly over the chicken, making sure all pieces are well covered.
Cover and cook on LOW for 5 to 6 hours or on HIGH for 3 to 4 hours, until the chicken is cooked through and tender.
Shred the chicken with two forks directly in the crock pot and stir into the sauce until combined.
Serve the creamy chicken mixture over hot, cooked angel hair pasta.
Top with toasted buttery breadcrumbs and chopped parsley, if desired.
Notes
Add sliced mushrooms or chopped onions for extra flavor.
Stir in fresh spinach at the end for color and freshness.
Use reduced-fat cream cheese and low-sodium broth for a lighter version.
Serve over rice or mashed potatoes instead of pasta.
Reheat gently and loosen sauce with broth or milk if needed.
Prep Time:10 minutes
Cook Time:5 to 6 hours (LOW) or 3 to 4 hours (HIGH)
