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Crispy Shrimp Rice Paper Bites


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  • Author: Yusra
  • Total Time: 20 minutes
  • Yield: 4 servings (16 bites)
  • Diet: Halal

Description

These crispy shrimp rice paper bites are a crunchy, savory snack filled with marinated shrimp and creamy avocado, served with a sweet chili mayo dipping sauce. Perfect as an appetizer or quick snack.


Ingredients

  • 16 large shrimp, peeled
  • Black pepper, to taste
  • 2 tsp oyster sauce
  • 1/4 tsp fish sauce
  • 2 cloves garlic, grated
  • 1/8 tsp garlic powder
  • 2 tsp hot chili oil (optional)
  • 1 avocado, thinly sliced
  • 8 sheets rice paper, cut in halves
  • Oil for pan-frying
  • 3 tbsp Thai sweet chili sauce (for sauce)
  • 1 tbsp kewpie mayo (for sauce)

Instructions

  1. Rinse the shrimp and pat dry. In a bowl, season with black pepper, oyster sauce, fish sauce, grated garlic, garlic powder, and optional hot chili oil. Mix and let marinate briefly.
  2. Fill a large bowl with warm water. Cut rice paper sheets in half. Dip one piece into the water, rotate twice, and place on a cutting board. Let soften for 20 seconds.
  3. Place a slice of avocado in the center of the softened rice paper and top with a shrimp. Fold the long sides over the shrimp, flip so the avocado faces up, and fold remaining sides to seal. Repeat for all shrimp.
  4. Heat oil in a nonstick pan over medium-high heat. Cook bites shrimp-side down for 1½ minutes, then flip and cook for 30 seconds until crisp and golden. Work in batches.
  5. Let bites cool briefly on a rack. Whisk Thai sweet chili sauce and kewpie mayo for dipping. Serve immediately.

Notes

  • Use cucumber, mango, or lettuce instead of avocado for a lighter bite.
  • Try crab or cooked fish in place of shrimp.
  • Sprinkle sesame seeds inside the wrap for added flavor.
  • Use chili crisp or sriracha to adjust spice level.
  • Bake instead of fry if preferred—though texture may differ.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Pan-Fried
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 4 bites
  • Calories: 210
  • Sugar: 4g
  • Sodium: 430mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 70mg