Crispy Honey Garlic Shrimp Skewers are an irresistible mix of crunchy, sweet, savory, and zesty flavors. Each shrimp is coated in golden breadcrumbs, fried to a perfect crisp, and glazed with a sticky honey garlic sauce. Paired with a creamy, tangy lime dip, this dish delivers a perfect appetizer or light main course that’s ideal for entertaining or spicing up a weeknight dinner.

Why You’ll Love This Recipe

• Combines crunch, sweetness, and zest in every bite

• Quick and easy to prepare

• Great for entertaining or family dinners

• Versatile – works as an appetizer or main course

• Kid-friendly yet flavorful enough for adults

• Perfectly balanced dip adds freshness and a touch of heat

• Easily customizable to your taste

• Uses simple, pantry-friendly ingredients

• Fried shrimp that stay crispy even after glazing

• Ready in under 30 minutes

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the shrimp:
• 500g large shrimp, peeled & deveined
• 2 cloves garlic, minced
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tsp sesame oil (optional)
• Salt & pepper to taste
• ½ cup flour
• 2 eggs, beaten
• 1 cup panko or regular breadcrumbs
• Oil for frying
• Skewers (wooden or metal)

For the Tangy Lime Dip:
• 3 tbsp mayo
• 2 tbsp Greek yogurt or sour cream
• 1 tbsp fresh lime juice
• ½ tsp lime zest
• 1 tsp honey
• A pinch of chili flakes or hot sauce (optional)
• Salt to taste

Directions

1. Marinate the shrimp:
   In a bowl, mix shrimp with garlic, honey, soy sauce, sesame oil, salt, and pepper. Let marinate for 15–20 minutes.

2. Prepare the coating:
   Set up three bowls — one with flour, one with beaten eggs, and one with breadcrumbs.

3. Coat the shrimp:
   Dredge each shrimp in flour, then dip in egg, and finally coat in breadcrumbs.

4. Fry until crispy:
   Heat oil in a pan over medium heat. Fry the shrimp for 1–2 minutes per side until golden and crunchy. Drain on paper towels.

5. Skewer and glaze:
   Thread the crispy shrimp onto skewers. Lightly drizzle or brush with a mix of warm honey and a touch of soy sauce for that shiny glaze.

6. Make the dip:
   In a small bowl, mix mayo, yogurt, lime juice, zest, honey, and chili flakes. Adjust with salt to taste — it should be creamy, zesty, and slightly sweet.

7. Serve:
   Arrange the skewers on a platter, drizzle a bit more honey garlic sauce on top, and serve with the lime dip on the side.

Servings and timing

Servings: 3 to 4
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Variations

• Grilled Version: Skip frying and grill the marinated shrimp directly for a healthier version.

• Spicy Kick: Add chili paste or sriracha to the marinade for heat.

• Gluten-Free: Use gluten-free flour and breadcrumbs.

• Coconut Twist: Mix shredded coconut with breadcrumbs for a tropical flavor.

• No Dip Needed: Skip the dip and toss the fried shrimp in extra honey garlic sauce for a sticky bite.

• Air Fryer Method: Air fry the coated shrimp at 200°C (400°F) for 8–10 minutes, flipping halfway.

• Skewer-Free: Serve as bite-sized appetizers without skewers.

• Lemon Swap: Use lemon juice and zest instead of lime for a slightly different citrus note.

• Asian-Inspired Dip: Add a splash of rice vinegar or a touch of ginger to the dip for added complexity.

• Vegetarian Twist: Try with tofu or cauliflower instead of shrimp.

Storage/Reheating

Storage:
Store leftover shrimp (without dip) in an airtight container in the fridge for up to 2 days. Store the dip separately.

Reheating:
Reheat shrimp in a preheated oven or air fryer at 180°C (350°F) for 5–7 minutes until crisp. Avoid microwaving as it may make them soggy. Stir the dip before serving; add a touch of lime juice if needed to refresh the flavor.

FAQs

What type of shrimp should I use for this recipe?

Use large shrimp or prawns that are peeled and deveined. Tail-on is optional but adds presentation value.

Can I bake the shrimp instead of frying?

Yes, you can bake them at 200°C (400°F) for 12–15 minutes, flipping halfway. They won’t be as crispy but still delicious.

How spicy is the dip?

It’s mildly spicy if you include chili flakes or hot sauce, but you can adjust or omit for a milder version.

Can I make this ahead of time?

You can marinate the shrimp and prepare the dip ahead, but fry just before serving for maximum crispness.

Are wooden or metal skewers better?

Either works. If using wooden skewers, soak them in water for 15–30 minutes before using to prevent burning.

Can I use frozen shrimp?

Yes, just make sure they are fully thawed and patted dry before marinating.

What oil is best for frying the shrimp?

Use a neutral oil with a high smoke point like vegetable, canola, or sunflower oil.

Can I double the recipe for a party?

Absolutely. Just fry the shrimp in batches to avoid overcrowding the pan.

How long should I marinate the shrimp?

15–20 minutes is ideal. Avoid marinating too long, as the shrimp can become mushy from the acid in the marinade.

What else can I serve with these shrimp skewers?

They go well with rice, salad, or as part of a platter with grilled veggies and extra dipping sauces.

Conclusion

Crispy Honey Garlic Shrimp Skewers with Tangy Lime Dip deliver the ultimate balance of texture and flavor. Whether you’re hosting a party or just want a quick but satisfying meal, these golden shrimp bites with a zesty dip are sure to impress. With easy steps, flexible variations, and a quick cook time, this recipe deserves a spot in your regular rotation.