Name: Creamy Tuscan Garlic Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian-American
Ingredients: 2 boneless skinless chicken breasts, thinly sliced; 2 tablespoons olive oil; Salt and pepper, to taste; 1 cup heavy cream; 1/2 cup chicken broth; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; 1/2 cup grated Parmesan cheese; 1 cup fresh spinach, chopped; 1/3 cup sun-dried tomatoes, julienned or chopped

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I made this Creamy Tuscan Garlic Chicken because I wanted a rich, flavorful, and easy dinner. It’s juicy chicken breasts seared and simmered in a garlicky, creamy sauce with spinach and sun-dried tomatoes. It feels gourmet but takes under 30 minutes and just one pan.

Why You’ll Love This Recipe

I love how simple this recipe is—just one skillet, minimal prep, and amazing flavor. The creamy sauce is bold with garlic, creamy parmesan, and bright sun-dried tomatoes. Spinach adds freshness and color. It looks elegant enough for guests but comes together in a flash.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Boneless skinless chicken breasts, thinly sliced
Olive oil
Salt and pepper
Heavy cream
Chicken broth
Garlic powder
Italian seasoning
Grated Parmesan cheese
Fresh spinach, chopped
Sun-dried tomatoes, julienned or chopped

directions

I heat olive oil in a large skillet over medium-high heat. I cook the chicken slices for 3–5 minutes per side, until golden and cooked through. Then I remove and set them aside.
I add heavy cream, chicken broth, garlic powder, Italian seasoning, and Parmesan to the hot pan. I whisk the mixture over medium-high heat until it begins to thicken, about 4–5 minutes.
Then I stir in the spinach and sun-dried tomatoes, and let it simmer for another minute until the spinach wilts.
I return the chicken to the skillet and cook it in the sauce for 2–3 minutes until heated through. Then I serve it over pasta, rice, mashed potatoes, or with bread to soak up the sauce.

Servings and timing

This recipe yields about 4 servings. Prep time is roughly 10 minutes and cook time is about 15 minutes, for a total of 25 minutes—perfect for weeknight dinners.

Variations

I sometimes swap chicken breasts for thighs or even salmon or shrimp if I’m feeling adventurous.
For extra depth, I sauté onions before building the sauce or use a little oil from the sun-dried tomatoes.
I can make it dairy-free by using coconut cream instead of heavy cream and nutritional yeast instead of Parmesan.
I also tweak the herbs: fresh basil or parsley stirred in at the end adds brightness.

storage/reheating

I store any leftovers in an airtight container in the fridge for 3–4 days. I reheat on the stove over medium heat, stirring occasionally and adding a splash of broth or cream if the sauce is too thick.
Freezing is possible but I don’t prefer it—as cream sauces can separate and the texture changes. If I do freeze it, I reheat gently and stir in extra liquid to bring it back together.

FAQs

What’s the best chicken cut to use?

I typically use boneless, skinless chicken breasts because they cook evenly and quickly. Chicken thighs or tenders work too—they just may need more or less time depending on thickness.

Can I make this gluten-free?

Yes—I skip any dredging and use gluten-free ingredients. The recipe is naturally gluten-friendly.

How do I know when the chicken is cooked through?

I check that the juices run clear or use an instant-read thermometer. I look for an internal temperature of 165°F (74°C).

Can I prep ahead of time?

Yes—I sometimes chop the vegetables and grate the cheese ahead. I can also make the sauce and chicken separately, then reheat and combine when ready.

What should I serve with this dish?

I enjoy it with pasta, rice, mashed potatoes, polenta, or crusty bread to soak up the sauce. A light salad or steamed vegetables make great sides too.

Conclusion

I’m thrilled every time I make this Creamy Tuscan Garlic Chicken—it’s easy, fast, and feels indulgent. The garlicky cream sauce, sun-dried tomatoes, and spinach come together beautifully over tender chicken. It works for a cozy dinner or a weeknight treat, and it always brings everyone back to the table for seconds.

Creamy Tuscan Garlic Chicken

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Author: Yusraa
Total Time: 25 minutes
Yield: 4 servings

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Description

Creamy Tuscan Garlic Chicken is a rich and flavorful one-pan meal featuring juicy chicken breasts simmered in a garlicky parmesan cream sauce with spinach and sun-dried tomatoes. It’s gourmet-level delicious and ready in under 30 minutes.

Ingredients

2 boneless skinless chicken breasts, thinly sliced

2 tablespoons olive oil

Salt and pepper, to taste

1 cup heavy cream

1/2 cup chicken broth

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/2 cup grated Parmesan cheese

1 cup fresh spinach, chopped

1/3 cup sun-dried tomatoes, julienned or chopped

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Instructions

Heat olive oil in a large skillet over medium-high heat.
Season chicken with salt and pepper. Cook the chicken slices for 3–5 minutes per side until golden and cooked through. Remove from skillet and set aside.
In the same skillet, add heavy cream, chicken broth, garlic powder, Italian seasoning, and Parmesan cheese.
Whisk the mixture over medium-high heat for 4–5 minutes until it begins to thicken.
Stir in chopped spinach and sun-dried tomatoes. Simmer for 1 minute until the spinach wilts.
Return the chicken to the skillet and cook for 2–3 minutes until heated through.
Serve hot over pasta, rice, mashed potatoes, or with bread.