Description
Crispy on the outside and filled with a rich, creamy shrimp and cheese mixture on the inside, these shrimp cheese rolls are quick to prepare and perfect as an appetizer or party snack.
Ingredients
- 1 lb (450 g) large shrimp, peeled and deveined
- 1/2 cup (120 g) cream cheese, softened
- 1 cup (100 g) shredded mozzarella
- 1 tbsp fresh parsley, finely chopped
- 1/2 tsp garlic powder
- 1/2 tsp fine salt, or to taste
- 1/4 tsp black pepper, or to taste
- 8 egg roll wrappers or spring roll sheets
- 1 large egg, beaten (for sealing and dredging)
- 1/2 cup (60 g) all-purpose flour
- 1 cup (60 g) panko breadcrumbs
- Vegetable oil, for frying (about 3–4 cups / 720–950 ml)
Instructions
- Pat the shrimp dry and season with garlic powder, salt, and pepper. Sauté in a skillet over medium-high heat with a bit of oil for 2–3 minutes until pink and opaque. Let cool slightly, then chop finely.
- In a mixing bowl, combine cream cheese, mozzarella, and parsley. Fold in chopped shrimp. Taste and adjust seasoning as needed.
- Place one wrapper on a clean surface. Add 2–3 tablespoons of filling near the lower third. Fold in the sides, roll up tightly, and seal the edge with beaten egg. Repeat with remaining wrappers.
- Set up a dredging station with flour, beaten egg, and panko breadcrumbs. Coat each roll in flour, dip in egg, and roll in panko, pressing gently to adhere.
- Heat oil to 350°F (175°C). Fry rolls in batches for 3–4 minutes, turning occasionally, until golden brown and crisp. Drain on paper towels or a wire rack.
- Serve hot with your favorite dipping sauce.
Notes
- Add hot sauce or chili flakes for a spicy version.
- Swap parsley with chives or cilantro for a different herb profile.
- Use cheddar for a sharper flavor in place of some mozzarella.
- Air fry or bake as a healthier alternative to deep frying.
- Can be assembled ahead and refrigerated or frozen before frying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 2 rolls
- Calories: 310
- Sugar: 1g
- Sodium: 470mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 135mg
