This creamy lemon jello mold is a smooth, refreshing dessert with a bright citrus flavor and a light, cloud-like texture. It’s simple to prepare, makes a beautiful presentation, and is perfect for gatherings, holidays, or a cool finish to a family meal.

Why You’ll Love This Recipe

It has a balanced sweet-tart lemon flavor that feels light and refreshing
The creamy texture makes it more indulgent than regular gelatin desserts
It’s easy to prepare with minimal hands-on time
Can be made ahead, making it ideal for parties and potlucks
Uses simple, affordable ingredients

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 packages lemon flavored gelatin (85 g / 3 oz each)
2 cups boiling water (480 ml)
1 cup cold water (240 ml)
1 cup heavy cream (240 ml)
1 cup sweetened condensed milk (300 g)
2 tablespoons fresh lemon juice (30 ml)
1 teaspoon finely grated lemon zest

Directions

In a large heat-safe bowl, dissolve the lemon gelatin completely in the boiling water, stirring for about 2 minutes until no granules remain.
Add the cold water to the gelatin mixture and stir to combine.
In a separate bowl, whisk together the heavy cream, sweetened condensed milk, lemon juice, and lemon zest until smooth.
Slowly pour the creamy mixture into the gelatin, whisking constantly to prevent curdling and ensure a smooth consistency.
Lightly grease a 6-cup jello mold with neutral oil, then pour in the mixture.
Cover and refrigerate for at least 4 hours, or until fully set.
To unmold, dip the mold briefly in warm water, then invert onto a serving plate and gently lift off the mold.

Servings and timing

Servings: 8
Preparation time: 15 minutes
Chilling time: 4 hours
Total time: approximately 4 hours 15 minutes

Variations

Citrus blend: Replace half of the lemon juice with lime or orange juice for a mixed citrus flavor
Extra creamy: Substitute half of the heavy cream with cream cheese (softened and blended until smooth)
Light version: Use evaporated milk instead of heavy cream for a lighter texture
Layered mold: Prepare a second batch with a different flavor gelatin and layer once the first layer is partially set

Storage/Reheating

Store the jello mold covered in the refrigerator for up to 3 days. Keep it tightly wrapped to prevent it from absorbing refrigerator odors. This dessert is not suitable for freezing, as freezing will alter the texture. Reheating is not recommended.

FAQs

Can I use fresh lemon juice instead of bottled?

Yes, fresh lemon juice is recommended for the best flavor and aroma.

Why did my jello mold not set properly?

This can happen if the gelatin was not fully dissolved or if too much liquid was added.

Can I make this recipe a day ahead?

Yes, it’s ideal to make it the day before serving so it fully sets.

How do I prevent bubbles in the mold?

Pour the mixture slowly and tap the mold gently on the counter before chilling.

Can I use a different mold shape?

Yes, any mold with a 6-cup capacity will work.

Is this dessert very sweet?

It’s moderately sweet with a balanced tart lemon flavor.

Can I reduce the sweetness?

You can slightly reduce the sweetened condensed milk, but it will affect the creaminess.

What’s the best way to unmold it cleanly?

Briefly dipping the mold in warm water helps release it smoothly.

Can I add fruit to this recipe?

Soft fruits like berries can be folded in, but avoid pineapple or papaya as they prevent setting.

Can I double the recipe?

Yes, simply double all ingredients and use a larger mold.

Conclusion

Creamy lemon jello mold is a timeless dessert that combines simplicity with elegance. Its refreshing citrus flavor and silky texture make it a crowd-pleaser for any occasion, and its make-ahead convenience ensures stress-free entertaining every time.