This Creamy Honey Pepper Chicken Mac and Cheese is the ultimate comfort meal — a perfect fusion of sweet, spicy, and savory flavors. Tender honey-glazed chicken slices are served over creamy, cheesy macaroni, creating a rich and satisfying dish that’s sure to impress both family and guests.

Why You’ll Love This Recipe

You’ll love this recipe for its beautiful balance of flavors — the sweetness of honey, the subtle kick of cracked pepper, and the richness of a silky cheese sauce. It’s an easy weeknight dinner that feels restaurant-worthy yet uses simple, everyday ingredients. The combination of juicy chicken and ultra-creamy macaroni makes it irresistible for all ages.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb boneless, skinless chicken breasts
2 tbsp honey
1 tsp cracked black pepper (plus more to taste)
1/2 tsp smoked paprika
1 tbsp olive oil
Salt to taste
12 oz elbow macaroni (or pasta of choice)
2 tbsp butter
2 tbsp all-purpose flour
2 cups milk
1 cup heavy cream
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tbsp honey (for finishing)
Fresh parsley, for garnish

Directions

Cook the chicken:
In a bowl, coat the chicken breasts with honey, cracked black pepper, smoked paprika, and salt. Heat olive oil in a skillet over medium heat. Add chicken and cook for about 5–6 minutes per side, or until golden and cooked through. Remove from the skillet and let rest before slicing.
Cook the pasta:
In a large pot, bring salted water to a boil. Add the macaroni and cook according to the package instructions until al dente. Drain and set aside.
Prepare the cheese sauce:
In the same skillet, melt butter over medium heat. Whisk in flour and cook for 1 minute to form a roux. Gradually pour in the milk and heavy cream while whisking to prevent lumps. Continue whisking until the sauce thickens.
Add the cheeses:
Lower the heat and stir in cheddar, mozzarella, and Parmesan until melted and smooth. Taste and season with additional salt or pepper if needed.
Combine pasta and sauce:
Add the cooked macaroni into the cheese sauce, stirring until every piece is coated in the creamy mixture.
Add the chicken and finish:
Place the sliced honey pepper chicken on top of the mac and cheese. Drizzle with an extra tablespoon of honey and sprinkle with a little more cracked black pepper.
Serve:
Garnish with chopped fresh parsley and serve warm.

Servings and timing

Servings: 4–6
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Variations

Spicy Kick: Add a pinch of red chili flakes or cayenne pepper to the cheese sauce.
Vegetarian Version: Skip the chicken and add sautéed mushrooms or roasted vegetables like broccoli or bell peppers.
Different Cheeses: Experiment with gouda, Monterey Jack, or provolone for unique flavor combinations.
Whole Wheat Pasta: For a healthier twist, use whole wheat or chickpea pasta.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in a skillet over low heat, adding a splash of milk or cream to restore creaminess. Alternatively, microwave in 30-second intervals, stirring between each until hot.
Freezing: This dish can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

1. Can I use pre-cooked or rotisserie chicken?

Yes, pre-cooked chicken works great. Simply warm it in the skillet with honey and black pepper for flavor before adding to the mac and cheese.

2. Can I make this ahead of time?

Yes, assemble the dish without the final honey drizzle, cover, and refrigerate for up to a day. Reheat before serving and add honey just before serving.

3. What’s the best pasta shape to use?

Elbow macaroni is classic, but shells, cavatappi, or penne also work beautifully.

4. How can I make the sauce thicker?

Allow the roux (butter and flour mixture) to cook a bit longer, or add an extra tablespoon of flour.

5. Can I make it gluten-free?

Yes, use gluten-free pasta and substitute all-purpose flour with a gluten-free flour blend.

6. What if I don’t have heavy cream?

You can substitute it with evaporated milk or use all milk for a lighter version.

7. How do I prevent the cheese sauce from becoming grainy?

Use freshly shredded cheese and add it off the heat so it melts smoothly without curdling.

8. Can I bake this dish?

Yes, after combining everything, transfer it to a baking dish, top with extra cheese, and bake at 350°F (175°C) for 15–20 minutes until bubbly.

9. Can I add vegetables?

Definitely! Spinach, broccoli, or peas make great additions for extra color and nutrition.

10. How long does it last in the fridge?

It stays fresh for about 3 days when stored properly in an airtight container.

Conclusion

Creamy Honey Pepper Chicken Mac and Cheese is the perfect blend of sweet, savory, and creamy comfort. With tender chicken, luscious cheese sauce, and a touch of honey, this dish transforms a simple mac and cheese into a gourmet experience that everyone will love. Ideal for family dinners or cozy nights in, it’s a recipe you’ll find yourself making again and again.