Creamy Garlic Chicken Pasta is a rich, comforting dish that combines tender pieces of chicken with perfectly cooked penne pasta, all enveloped in a smooth, garlicky cream sauce. This recipe is the perfect balance of savory and creamy, making it a family favorite for weeknight dinners or special gatherings. With simple ingredients and quick preparation, you can have a satisfying meal on the table in under 30 minutes.

Why You’ll Love This Recipe

This creamy garlic chicken pasta is the ultimate comfort food. The sauce is luxuriously smooth, infused with garlic and Parmesan, and perfectly coats every bite of pasta and chicken. It’s easy to make with common pantry ingredients, yet it tastes like something from a fine Italian restaurant. You can also easily customize it by adding vegetables, extra cheese, or herbs for a unique twist every time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

12 ounces penne pasta, cooked to al dente
2 tablespoons olive oil
1 1/2 pounds boneless, skinless chicken breast, cut into small pieces
5–6 cloves garlic, minced
4 tablespoons all-purpose flour
3 tablespoons butter
1 1/4 cups milk (any percentage)
1 cup chicken broth (low sodium preferred)
1 teaspoon Italian seasoning
1 cup Parmesan cheese, divided
1/4 cup fresh parsley, chopped (plus extra for garnish)
Salt and pepper to taste

Directions

Cook the pasta in salted water according to package directions until al dente. Drain and set aside.
In a large, deep skillet, heat the olive oil over medium heat. Add the chicken, season with salt and pepper, and cook for about 5 minutes or until no longer pink. Remove the chicken from the pan and set aside.
Add butter to the same skillet. Once melted, stir in the minced garlic and cook for 1 minute until fragrant.
Sprinkle in the flour and Italian seasoning, whisking constantly for about 1 minute until lightly golden.
Gradually whisk in the milk and chicken broth. Continue to cook, whisking, until the sauce thickens and becomes smooth.
Remove from heat and stir in half of the Parmesan cheese until melted.
Return the cooked chicken and pasta to the skillet, tossing everything together until evenly coated in the sauce.
Stir in the remaining Parmesan and chopped parsley. Adjust seasoning with salt and pepper if needed.
Serve immediately, garnished with extra Parmesan and parsley.

Servings and Timing

Servings: 6
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Add vegetables: Stir in steamed broccoli, spinach, or sautéed mushrooms for added color and nutrition.
Extra cheesy: Mix in shredded mozzarella or provolone for a thicker, cheesier sauce.
Herb twist: Try adding fresh basil or thyme for a fragrant variation.
Spicy kick: Add a pinch of red pepper flakes for a little heat.
Whole grain option: Substitute whole wheat or gluten-free pasta for a healthier alternative.

Storage/Reheating

Store leftover pasta in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth to restore creaminess. This dish is not recommended for freezing as the sauce may separate when thawed.

FAQs

Can I make this pasta ahead of time?

Yes, you can cook the pasta and chicken ahead of time. Store them separately, then combine with freshly made sauce when ready to serve.

Can I use pre-grated Parmesan cheese?

Freshly grated Parmesan melts more smoothly and gives a richer flavor, but pre-grated can be used in a pinch.

Can I substitute the chicken with another protein?

Yes, you can use shrimp, turkey, or tofu for a different protein source.

How can I make the sauce thicker?

Let it simmer a few extra minutes or add an extra tablespoon of flour when making the roux.

Can I make it dairy-free?

You can use plant-based milk and vegan butter. Nutritional yeast can replace Parmesan for a dairy-free flavor boost.

What type of pasta works best?

Penne is ideal, but fettuccine, rigatoni, or rotini also work well to hold the creamy sauce.

Can I add vegetables to this dish?

Absolutely. Broccoli, peas, spinach, or cherry tomatoes make great additions.

How do I prevent the sauce from clumping?

Add the milk and broth slowly while whisking constantly to create a smooth consistency.

Can I use chicken thighs instead of breasts?

Yes, boneless skinless thighs can be used for a juicier texture, though they may add more richness.

What side dishes go best with this pasta?

Pair it with a fresh green salad, garlic bread, or roasted vegetables for a complete meal.

Conclusion

Creamy Garlic Chicken Pasta is a timeless dish that combines the best of comfort and flavor. With its rich, garlicky sauce and tender chicken, it’s a guaranteed crowd-pleaser for any occasion. Quick to prepare and endlessly versatile, this pasta recipe will become a staple in your home kitchen. Serve it warm, sprinkle on extra Parmesan, and enjoy every creamy bite.