Why You’ll Love This Recipe

This Creamy Garlic Chicken is a dream come true for garlic lovers and those who crave a rich, savory sauce. The chicken breasts are coated in a flavorful Parmesan and flour mixture, seared to golden perfection, and then smothered in a creamy garlic sauce that includes caramelized garlic cloves. The sauce is not just a delicious addition but the star of the dish, full of flavor from the garlic and Parmesan, perfect for pairing with mashed potatoes or roasted vegetables. You’ll love how easily it all comes together in one skillet!

Ingredients

2 large boneless skinless chicken breasts
Salt/Pepper
3 teaspoons Italian seasonings
⅓ cup flour
4 tablespoons Parmesan cheese, shredded
3 tablespoons olive oil
2 ½ cups chicken broth
1 beef bouillon cube or 1 tsp better than bouillon
1 teaspoon low sodium soy sauce (or Worcestershire sauce)
1 teaspoon onion powder
½ teaspoon dried thyme
½ teaspoon mustard powder
3 tablespoons butter
10 whole garlic cloves
3 tablespoons flour
½ cup heavy cream
½ cup Parmesan cheese (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prep the chicken: Slice the chicken in half lengthwise to create 2-3 thinner slices. Season with salt, pepper, and Italian seasoning. Dredge in a flour-Parmesan mixture and tap off excess.
Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 4-5 minutes per side until golden brown. Set aside.
Make the sauce: Melt butter in the same skillet and caramelize the garlic cloves for 6-7 minutes. Add flour and cook for 1-2 minutes.
Combine liquids: Gradually add chicken broth, beef bouillon, soy sauce, onion powder, mustard powder, and thyme. Stir in heavy cream, bring to a boil, then simmer.
Finish the dish: Stir in Parmesan cheese. Add the chicken back to the skillet and spoon the sauce on top. Cover and simmer for 5 minutes. Garnish with fresh parsley.

Servings and Timing

Servings: 4 people
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Variations

Add mushrooms: Sauté mushrooms separately and stir them into the sauce for an extra depth of flavor.
Use smaller chicken breasts: If you have smaller breasts, use 3-4 instead of 2 large ones.
Switch the cream: You can substitute the heavy cream with half and half if you prefer a lighter version of the sauce.

Storage/Reheating

Storage: Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
Reheating: To reheat, microwave at 50% power if frozen or thaw overnight and reheat in a lightly greased, covered casserole dish at 350°F for 20 minutes.

FAQs

1. Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs would work well in this recipe and offer a bit more flavor and juiciness.

2. Can I make this recipe without the Parmesan cheese?

Yes, you can make it without Parmesan, though the sauce will be a bit lighter. You can try substituting it with a different cheese if desired.

3. Can I use garlic powder instead of whole garlic cloves?

Whole garlic cloves provide a richer flavor, but garlic powder can be used in a pinch. Start with about 1-2 teaspoons of garlic powder.

4. Can I make this recipe ahead of time?

Yes, this recipe can be made ahead and stored in the fridge for up to 3 days. Reheat it in a skillet or microwave.

5. Can I freeze leftovers?

Yes, this dish freezes well. Allow it to cool completely before storing in an airtight container for up to 3 months.

6. What can I serve with this dish?

Mashed potatoes, roasted green beans, or a side salad are perfect accompaniments for this creamy garlic chicken.

7. Can I substitute the heavy cream with something lighter?

You can substitute heavy cream with half-and-half or milk, but the sauce may be less creamy and rich.

8. Can I use a non-dairy substitute for the cream?

Yes, you can use coconut cream or almond milk to replace the heavy cream for a dairy-free version.

9. How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F.

10. Can I make the sauce without the beef bouillon cube?

Yes, you can substitute it with vegetable broth or additional chicken broth, though the flavor might be slightly milder.

Conclusion

This creamy garlic chicken is a comforting, rich, and flavorful dish that’s perfect for any weeknight dinner or special occasion. The savory sauce paired with tender chicken is a combination that is sure to please everyone at the table. Whether you’re a garlic lover or just looking for a hearty, satisfying meal, this dish will quickly become a favorite in your kitchen. Enjoy!