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Creamy Chestnut Mushroom Soup


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  • Author: Yusra
  • Total Time: 40 minutes
  • Yield: 6–8 servings
  • Diet: Vegetarian

Description

A rich and velvety mushroom soup enhanced by the natural sweetness of chestnuts, fresh thyme, and a splash of cream. Half blended for creaminess and half left chunky for texture, this comforting soup makes an elegant starter or a light main course.


Ingredients

  • 1 ½ tablespoons butter or oil
  • ½ yellow onion, diced
  • 1 large clove garlic, minced
  • 1 pound cremini mushrooms, cut into ½-inch pieces
  • 5 ounces prepared chestnuts, quartered
  • 34 sprigs fresh thyme
  • 48 ounces (6 cups) vegetable broth
  • ¾ teaspoon salt
  • ⅛ teaspoon ground white pepper
  • ¼ cup heavy whipping cream
  • Thyme leaves, for garnish

Instructions

  1. In a large pot over medium-high heat, melt the butter or warm the oil. Add onion and sauté until translucent, about 3 minutes.
  2. Add garlic, mushrooms, and chestnuts. Sauté for 2 minutes until softened.
  3. Add thyme sprigs, broth, salt, and pepper. Bring to a boil, then reduce to a simmer.
  4. Simmer uncovered for 20 minutes until chestnuts are tender. Remove thyme sprigs.
  5. Let soup cool 5 minutes. Blend half of the soup until smooth, then return it to the pot.
  6. Stir in cream. Taste and adjust seasoning with more salt or pepper if needed.
  7. Ladle into bowls, garnish with thyme leaves, and serve warm.

Notes

  • For a fuller meal, add cooked chicken or sautéed tofu before serving.
  • Blend the whole batch for an ultra-smooth soup (optional sieve for silkiness).
  • Use button or wild mushrooms if cremini aren’t available.
  • Swap thyme with rosemary or sage for a different flavor profile.
  • Try roasted garlic for a deeper, caramelized taste.
  • Make dairy-free by omitting cream or using coconut/cashew cream.
  • Store in the fridge up to 4 days or freeze for 3 months; reheat gently on the stove.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: European

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 15mg