Description
These creamy Cajun lobster rolls are rich, buttery, and packed with bold Southern flavor. Warm lobster meat is coated in a silky, mildly spicy Cajun sauce and tucked into toasted brioche buns for an indulgent yet easy seafood sandwich perfect for any occasion.
Ingredients
- 1 lb cooked lobster meat, chopped
- 2 tablespoons unsalted butter
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1 teaspoon Cajun seasoning
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon smoked paprika
- 1 tablespoon fresh parsley, finely chopped
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 2 brioche or split-top hot dog buns
- Optional: 1 teaspoon minced garlic
- Optional: 2 tablespoons finely diced celery
Instructions
- Heat a skillet over medium heat and melt the butter. Add chopped lobster and sauté for 1–2 minutes until warmed through. Remove from heat.
- In a bowl, mix mayonnaise, sour cream, Cajun seasoning, lemon juice, smoked paprika, salt, pepper, and chopped parsley until smooth.
- Fold the warm lobster into the sauce until evenly coated. Stir in optional garlic or celery if using.
- Toast the brioche or split-top buns in a skillet or toaster until golden.
- Fill each bun with the creamy Cajun lobster mixture and serve immediately while warm.
Notes
- Use high-quality lobster for best flavor and texture.
- Adjust Cajun seasoning to control spice level.
- Serve chilled for a refreshing twist in warmer months.
- Store filling separately from buns to avoid sogginess.
- Fresh lemon zest adds brightness to the flavor profile.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 lobster roll
- Calories: 460
- Sugar: 3g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 9g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 150mg
