These creamy Cajun lobster rolls are rich, buttery, and packed with bold Southern-inspired flavor. Tender lobster meat is coated in a silky, mildly spicy sauce and tucked into toasted buns for a satisfying seafood sandwich that feels indulgent yet easy enough for any day of the week.
Why You’ll Love This Recipe
These lobster rolls are quick to prepare and deliver restaurant-quality flavor at home. The combination of warm buttered lobster, creamy Cajun sauce, and toasted brioche creates a perfect balance of richness, spice, and texture. They are ideal for a special lunch, a cozy dinner, or an impressive meal for guests without complicated steps.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 lb cooked lobster meat, chopped into bite-sized pieces
2 tablespoons unsalted butter
1/4 cup mayonnaise
2 tablespoons sour cream
1 teaspoon Cajun seasoning
1 teaspoon fresh lemon juice
1/2 teaspoon smoked paprika
1 tablespoon fresh parsley, finely chopped
1/4 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
2 brioche or split-top hot dog buns
Optional additions:
1 teaspoon minced garlic
2 tablespoons finely diced celery
Directions
Heat a skillet over medium heat and add the butter. Once melted, add the chopped lobster meat and gently sauté for 1 to 2 minutes until warmed through and coated in butter. Remove from heat and set aside.
In a mixing bowl, combine the mayonnaise, sour cream, Cajun seasoning, lemon juice, smoked paprika, salt, and black pepper. Stir until smooth, then mix in the chopped parsley.
Add the warm lobster meat to the sauce and gently fold until evenly coated. If using garlic or celery, stir them in at this stage.
Lightly toast the brioche or split-top buns in a skillet or toaster until golden and crisp.
Spoon the creamy Cajun lobster mixture evenly into the toasted buns. Serve immediately while warm.
Servings and timing
This recipe makes 2 lobster rolls.
Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Variations
For extra heat, increase the Cajun seasoning to 1 1/2 teaspoons or add a pinch of cayenne pepper.
For a lighter version, replace half of the mayonnaise with plain yogurt.
For added texture, include finely diced celery or green onions.
For a citrus-forward flavor, add an extra 1/2 teaspoon of lemon juice or a small amount of lemon zest.
Storage/Reheating
Lobster filling can be stored in an airtight container in the refrigerator for up to 2 days. Store the buns separately to prevent sogginess. Reheat the lobster mixture gently in a skillet over low heat just until warmed. Avoid overheating to keep the lobster tender.
FAQs
Can I use frozen lobster meat?
Yes, frozen lobster meat works well. Thaw it completely in the refrigerator and pat it dry before cooking.
Is this recipe very spicy?
The spice level is mild to moderate. You can adjust the Cajun seasoning to suit your taste.
Can I make the lobster filling ahead of time?
Yes, you can prepare the filling a few hours in advance and store it chilled. Reheat gently before serving.
What type of buns work best?
Brioche or split-top hot dog buns are ideal because they toast well and hold the filling without falling apart.
Can I substitute the sour cream?
Yes, plain yogurt or extra mayonnaise can be used instead of sour cream.
How do I keep the lobster tender?
Avoid overcooking the lobster. Since it is already cooked, it only needs to be warmed briefly in butter.
Can I serve this cold instead of warm?
Yes, the lobster mixture can be served chilled for a refreshing version, especially in warm weather.
What sides pair well with lobster rolls?
Simple sides like salad, roasted vegetables, or seasoned fries complement these rolls nicely.
Can I double the recipe?
Absolutely. Just double all ingredients and warm the lobster in batches if needed.
Is this recipe suitable for special occasions?
Yes, these lobster rolls are elegant enough for entertaining yet simple enough for a quick meal.
Conclusion
Creamy Cajun lobster rolls are a fast, flavorful way to enjoy seafood with a comforting twist. With minimal prep, customizable spice, and rich textures, this recipe is sure to become a favorite whenever you want something special and satisfying.
These creamy Cajun lobster rolls are rich, buttery, and packed with bold Southern flavor. Warm lobster meat is coated in a silky, mildly spicy Cajun sauce and tucked into toasted brioche buns for an indulgent yet easy seafood sandwich perfect for any occasion.
Ingredients
1 lb cooked lobster meat, chopped
2 tablespoons unsalted butter
1/4 cup mayonnaise
2 tablespoons sour cream
1 teaspoon Cajun seasoning
1 teaspoon fresh lemon juice
1/2 teaspoon smoked paprika
1 tablespoon fresh parsley, finely chopped
1/4 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
2 brioche or split-top hot dog buns
Optional: 1 teaspoon minced garlic
Optional: 2 tablespoons finely diced celery
Instructions
Heat a skillet over medium heat and melt the butter. Add chopped lobster and sauté for 1–2 minutes until warmed through. Remove from heat.
In a bowl, mix mayonnaise, sour cream, Cajun seasoning, lemon juice, smoked paprika, salt, pepper, and chopped parsley until smooth.
Fold the warm lobster into the sauce until evenly coated. Stir in optional garlic or celery if using.
Toast the brioche or split-top buns in a skillet or toaster until golden.
Fill each bun with the creamy Cajun lobster mixture and serve immediately while warm.
Notes
Use high-quality lobster for best flavor and texture.
Adjust Cajun seasoning to control spice level.
Serve chilled for a refreshing twist in warmer months.
Store filling separately from buns to avoid sogginess.
Fresh lemon zest adds brightness to the flavor profile.
