Description
This creamy banana smoothie is a quick, dairy-free, plant-based drink made with frozen bananas, vegan yogurt, cashew milk, vanilla, and optional protein or collagen. It’s naturally sweet, thick, and perfect as a nutritious breakfast or snack.
Ingredients
- 2 large bananas, peeled, sliced, and frozen
- ½ cup plain unsweetened vegan yogurt (coconut or almond-based)
- 1 cup unsweetened cashew milk (or other plant-based milk)
- 1 scoop collagen powder or plant-based protein powder
- 1 teaspoon pure vanilla extract
Instructions
- Add frozen bananas, vegan yogurt, cashew milk, collagen or protein powder, and vanilla extract to a high-speed blender.
- Blend on high until smooth and creamy. Add more milk if needed for consistency.
- Pour into a glass and serve immediately.
Notes
- Use fresh bananas and add ice cubes if frozen ones are unavailable.
- Substitute cashew milk with almond, oat, soy, or coconut milk.
- Reduce banana or use plain yogurt for less sweetness.
- Add spinach, flaxseed, or nut butter for extra nutrients.
- Store leftovers in the fridge for up to 24 hours; stir before drinking.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Beverage / Smoothie
- Method: Blending
- Cuisine: American-inspired
Nutrition
- Serving Size: 1 large smoothie
