Description
A fresh and creamy dip made with ripe avocados and Greek yogurt, offering a smooth, tangy, and healthy option for snacks or spreads.
Ingredients
- 2 ripe avocados, peeled and pitted
- 1 cup plain Greek yogurt
- 2 tablespoons fresh lime juice
- 1 clove garlic, minced
- 2 tablespoons fresh cilantro, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Scoop avocado flesh into a bowl or food processor.
- Add Greek yogurt and lime juice.
- Add garlic, cilantro, salt, and black pepper.
- Blend or mash until smooth or desired texture is reached.
- Drizzle in olive oil and mix gently.
- Taste and adjust seasoning if needed.
- Serve immediately or chill briefly before serving.
Notes
- Use ripe avocados for best texture.
- Lime juice helps prevent browning.
- Can be made chunkier by mashing instead of blending.
- Add chili flakes or cumin for variation.
- Store with plastic wrap touching surface to reduce oxidation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 portion
