This ultra-creamy no-bake dessert is the perfect solution when you want something sweet, smooth, and comforting without turning on the oven. Made with just three simple ingredients, it comes together in minutes and sets beautifully in the refrigerator for an effortless yet impressive treat.
Why You’ll Love This Recipe
You will love this dessert because it is incredibly easy to prepare and requires no baking at all. It uses only three everyday ingredients, making it budget-friendly and beginner-friendly. The texture is rich and silky, with a balanced sweetness that makes it perfect for any occasion, whether you are serving guests or enjoying a quiet treat at home.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
cream cheese – 200 g, softened to room temperature
sweetened condensed milk – 1 cup (240 ml)
heavy whipping cream – 1 cup (240 ml), chilled
Directions
Place the softened cream cheese in a large mixing bowl and whisk until completely smooth and free of lumps. Add the sweetened condensed milk and mix again until fully combined and creamy.
In a separate bowl, whip the cold heavy whipping cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture using a spatula, mixing slowly to keep the texture light and airy.
Spoon the mixture into individual serving cups or a small serving dish. Smooth the surface, cover, and refrigerate until fully set.
Servings and timing
This recipe makes 4 servings.
Preparation time: 10 minutes
Refrigeration time: 2 hours
Total time: 2 hours 10 minutes
Variations
You can add vanilla powder or orange blossom water for extra flavor. For a fruity variation, gently fold in strawberry or mango puree before chilling. You may also layer the cream with crushed biscuits or soft cake pieces to create a simple layered dessert.
Storage/Reheating
Store the dessert covered in the refrigerator for up to 3 days. This dessert is meant to be served cold and does not require reheating. Freezing is not recommended, as it can affect the smooth texture.
FAQs
Can I use low-fat cream cheese?
Yes, but the dessert will be slightly less rich and creamy.
Can I prepare this dessert the day before?
Yes, it sets well overnight and tastes even better the next day.
Is this dessert overly sweet?
It is moderately sweet. You can balance the sweetness by adding more whipped cream.
Can I replace condensed milk with sugar?
No, condensed milk provides both sweetness and structure.
How long does it take to fully set?
It usually sets within 2 hours, but longer chilling improves firmness.
Can I add toppings before serving?
Yes, nuts, cocoa powder, or fresh fruit work very well.
Can I use a hand whisk instead of a mixer?
Yes, but whipping the cream will take more time and effort.
Is this dessert suitable for gatherings?
Yes, it is easy to scale up and serve in multiple cups.
Why did my dessert turn out runny?
The cream may not have been whipped enough, or it needs more chilling time.
Can I serve it in one large dish instead of cups?
Yes, it can be chilled in a single dish and scooped to serve.
Conclusion
This creamy 3-ingredient no-bake dessert is proof that simple recipes can still feel special. With minimal preparation and a smooth, satisfying texture, it is a reliable treat you can make anytime with confidence.
This ultra-creamy 3-ingredient no-bake dessert is smooth, rich, and easy to prepare. It comes together in minutes and sets beautifully in the fridge, making it perfect for entertaining or a quick sweet fix.
Ingredients
200 g cream cheese, softened to room temperature
1 cup (240 ml) sweetened condensed milk
1 cup (240 ml) heavy whipping cream, chilled
Instructions
Place the softened cream cheese in a mixing bowl and whisk until completely smooth.
Add the sweetened condensed milk and mix until fully combined and creamy.
In a separate bowl, whip the cold heavy whipping cream until soft peaks form.
Gently fold the whipped cream into the cream cheese mixture with a spatula, maintaining a light and airy texture.
Spoon the mixture into serving cups or a dish. Smooth the top, cover, and refrigerate for at least 2 hours or until set.
Notes
Add vanilla extract, orange blossom water, or citrus zest for extra flavor.
Layer with crushed biscuits or cake pieces for a textured twist.
Top with fruit, cocoa powder, or nuts before serving for garnish.
