This Cottage Cheese Blueberry Bake is a soft, lightly sweetened breakfast or snack that combines creamy cottage cheese with juicy blueberries for a protein-rich dish that feels both comforting and wholesome. It’s perfect for busy mornings, meal prep, or a satisfying afternoon treat.
Why You’ll Love This Recipe
Packed with protein from cottage cheese and eggs
Naturally sweet with bursts of fresh blueberries
Easy to prepare with simple pantry ingredients
Perfect for breakfast, brunch, or a healthy dessert
Great for meal prep and freezer-friendly
Soft, moist texture with a lightly golden top
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups (450 g) full-fat cottage cheese
2 large eggs
1/3 cup (65 g) granulated sugar
1 teaspoon pure vanilla extract
1/2 cup (120 ml) whole milk
1/2 cup (60 g) all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup (150 g) fresh blueberries
1 tablespoon cornstarch
1 tablespoon lemon zest (optional)
1 tablespoon melted unsalted butter (for greasing the dish)
Directions
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with melted butter.
In a large mixing bowl, whisk together the cottage cheese, eggs, sugar, vanilla extract, and milk until mostly smooth.
In a separate bowl, combine the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring gently until fully incorporated.
Toss the blueberries with cornstarch to prevent them from sinking to the bottom.
Fold the blueberries and lemon zest (if using) into the batter.
Pour the mixture into the prepared baking dish and spread evenly.
Bake for 40–45 minutes, or until the center is set and the top is lightly golden.
Allow the bake to cool for at least 15 minutes before slicing and serving.
Servings and timing
Servings: 6 portions
Preparation time: 10 minutes
Cooking time: 40–45 minutes
Cooling time: 15 minutes
Total time: Approximately 1 hour 10 minutes
Variations
You can swap blueberries for raspberries, chopped strawberries, or diced peaches.
For a lower-sugar option, reduce the sugar to 2 tablespoons or substitute with a natural sweetener.
Add 1/2 teaspoon cinnamon or a pinch of nutmeg for warm spice flavor.
For extra texture, mix in 2 tablespoons chopped almonds or walnuts.
Use whole wheat flour instead of all-purpose flour for a slightly denser, heartier bake.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, warm individual slices in the microwave for 30–45 seconds until heated through. You can also reheat in a 300°F (150°C) oven for about 10 minutes.
To freeze, wrap individual portions tightly in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
FAQs
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries. Do not thaw them before adding to the batter, and toss them in cornstarch to prevent excess moisture.
Can I make this recipe gluten-free?
Yes, substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.
Is this bake sweet or more savory?
It is lightly sweet with a mild creamy flavor, making it perfect for breakfast or a lightly sweet snack.
Can I blend the cottage cheese for a smoother texture?
Yes, blending the cottage cheese before mixing will give the bake a smoother, cheesecake-like consistency.
What type of cottage cheese works best?
Full-fat cottage cheese provides the richest flavor and texture, but low-fat can also be used.
Can I prepare this the night before?
Yes, you can assemble the batter and refrigerate it overnight. Bake it fresh in the morning.
How do I know when it’s fully baked?
The center should be set and not jiggle when gently shaken. A toothpick inserted in the center should come out mostly clean.
Can I double the recipe?
Yes, double the ingredients and bake in a 9×13-inch pan. The baking time may increase by 5–10 minutes.
Can I add protein powder?
Yes, you can add 1–2 tablespoons of vanilla protein powder. You may need to add an extra splash of milk to maintain the proper consistency.
Is this suitable for kids?
Yes, it’s a nutritious, protein-rich option that most children enjoy, especially when served slightly warm.
Conclusion
Cottage Cheese Blueberry Bake is a simple yet nourishing dish that delivers comfort and nutrition in every bite. With its creamy texture, juicy fruit, and balanced sweetness, it’s a versatile recipe you’ll want to make again and again. Whether enjoyed fresh from the oven or reheated for a quick breakfast, this bake is a wholesome addition to your recipe collection.
Cottage Cheese Blueberry Bake is a soft, protein-rich breakfast or snack made with creamy cottage cheese and juicy blueberries. Lightly sweet and moist with a golden top, it’s perfect for meal prep or a wholesome treat.
