Description
These Cookie Monster Cheesecake Cups are a fun, no-bake dessert featuring a vibrant blue cheesecake filling layered over a crunchy cookie base, and topped with mini cookies and chocolate chips. Perfect for parties, birthdays, or anytime you want a playful and indulgent treat.
Ingredients
- 200 g chocolate sandwich cookies, finely crushed
- 90 g unsalted butter, melted
- 400 g cream cheese, softened
- 120 g powdered sugar
- 2 teaspoons vanilla extract
- 240 ml cold whipping cream
- Blue food coloring, a few drops
- 120 g mini chocolate chip cookies (for topping)
- 60 g chocolate chips (for topping)
Instructions
- Combine crushed chocolate sandwich cookies with melted butter until evenly mixed.
- Divide the cookie mixture between 6 serving cups and press gently to form a base.
- In a bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until fully combined.
- In a separate bowl, whip the cold cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth and airy.
- Add blue food coloring a drop at a time, mixing until the desired shade is reached.
- Spoon or pipe the cheesecake filling over the cookie base in each cup.
- Top with mini chocolate chip cookies and chocolate chips.
- Refrigerate for at least 2 hours before serving.
Notes
- Use full-fat cream cheese for the best creamy texture.
- For extra texture, layer additional cookie crumbs between the filling.
- Mix crushed cookies into the filling for a cookies-and-cream variation.
- You can prepare this as one large cheesecake instead of individual cups.
- These cups are best served cold and should not be frozen.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 430
- Sugar: 24g
- Sodium: 280mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
