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Coconut Saffron Dream Bars


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  • Author: Yusra
  • Total Time: 1 hour 30 minutes (including cooling time)
  • Yield: 12 bars
  • Diet: Vegetarian

Description

Coconut Saffron Dream Bars are a soft, chewy dessert that combines the exotic floral notes of saffron with the creamy sweetness of coconut over a buttery shortbread crust. Elegant and easy to make, they’re perfect for special occasions or everyday treats.


Ingredients

  • 1 1/4 cups all-purpose flour (for crust)
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar (for crust)
  • 1/4 teaspoon salt
  • 1 cup sweetened shredded coconut
  • 1/2 cup unsweetened shredded coconut
  • 2 large eggs
  • 3/4 cup granulated sugar (for topping)
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cardamom
  • 1520 saffron threads, soaked in 1 tablespoon warm milk
  • 2 tablespoons all-purpose flour (for topping)

Instructions

  1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving overhang.
  2. Mix flour, softened butter, sugar, and salt until a soft dough forms.
  3. Press dough evenly into prepared pan and bake for 12–15 minutes, until edges are lightly golden.
  4. While crust bakes, whisk eggs, sugar, honey, vanilla, and cardamom in a bowl until smooth.
  5. Stir in saffron milk, shredded coconuts, and flour until fully combined.
  6. Pour mixture over warm crust and spread evenly.
  7. Bake for another 22–26 minutes, until the top is set and lightly golden.
  8. Cool completely in the pan before lifting out and slicing into squares.

Notes

  • Add 1/4 cup chopped pistachios for extra texture and flavor.
  • Use rose water instead of vanilla for a more floral twist.
  • Bars can be stored at room temperature for 3 days or refrigerated for up to a week.
  • They freeze well for up to 2 months; thaw before serving.
  • For clean slices, chill bars before cutting and wipe the knife between cuts.
  • Prep Time: 15 minutes
  • Cook Time: 35–40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 bar
  • Calories: 210
  • Sugar: 18g
  • Sodium: 60mg
  • Fat: 10g
  • Saturated Fat: 7g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 25mg