This Coconut Pineapple Fluff is a no-bake, breezy dessert that blends sweet crushed pineapple with a light whipped topping, sweet coconut flakes and a bit of marshmallow fun. It’s tropical, creamy and perfect for carefree entertaining.

Why You’ll Love This Recipe

It comes together in minutes — minimal prep, no oven required.
The pineapple juice and whipped topping create a luscious, airy texture.
Tropical flavors of pineapple and coconut make it feel like a mini vacation in a bowl.
It’s versatile enough to serve as a dessert, a snack or even a sweet side dish at gatherings.
You can customise it easily (add nuts, cherries or skip coconut) while preserving the cream-and-fruit charm.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 20-ounce (≈ 560 g) can crushed pineapple with juice
1 (3.4-ounce / ~96 g) box instant vanilla pudding mix
1 8-ounce (≈ 226 g) tub whipped topping (such as thawed frozen whipped topping)
2 cups (≈ 170 g) mini marshmallows
1 cup (≈ 85 g) sweetened shredded coconut
½ cup (≈ 60 g) chopped pecans or walnuts (optional)

Directions

In a large mixing bowl, pour the crushed pineapple with its juice and sprinkle in the instant vanilla pudding mix. Stir until well combined.
Gently fold in the whipped topping until the mixture is smooth and uniform.
Add the mini marshmallows, shredded coconut and chopped nuts (if using). Stir gently until everything is evenly distributed.
Cover the bowl and refrigerate for at least 1 hour (up to 2–3 hours is better) so the mixture sets a little and the marshmallows soften.
Serve chilled, in a nice serving bowl or individual cups.

Servings and timing

Servings: About 8–10 portions (depending on portion size)
Prep time: ~10 minutes
Chill time: At least 1 hour (for best texture chill 2 hours)
Total time: approx. 1 hour 10 minutes (including chill)

Variations

Replace or add chopped maraschino cherries for a colourful twist.
Swap vanilla pudding mix for coconut cream instant pudding for a richer coconut flavour.
For a nut-free version, omit the pecans/walnuts or replace with toasted sunflower seeds.
For extra tropical flair, stir in a splash of rum extract (non-alcoholic version) or coconut rum (for adult dessert) just before chilling.
Use fresh pineapple chunks instead of canned crushed for a fresher bite — just be aware the texture might vary slightly.
To lighten it up, use sugar-free pudding mix and sugar-free whipped topping.

Storage/Reheating

Store leftovers covered and refrigerated for up to 3 days.
After day 2 texture may start to soften — the whipped topping can lose some volume and the pineapple may release extra juice.
This dessert is best served cold; there is no reheating required or advised.
If you intend to make it ahead, cover and chill immediately, and stir gently before serving to refresh the texture.

FAQs

1. How firm should the pudding mix make the fluff?

The instant pudding mix thickens the pineapple juice base just enough to give structure but remains soft and creamy. After chilling the mixture will hold better.

2. Can I use fresh pineapple instead of canned?

Yes — you can use fresh pineapple chunks. You may want to drain some excess juice to avoid the fluff becoming too watery.

3. Do I need to drain the pineapple can?

No — for this recipe you use the crushed pineapple with its juice. The juice helps the pudding set properly. (Omitting the juice may lead to a grainy or thin texture.)

4. Can I make this ahead of time?

Yes — you can make it the day before, but for best texture serve within 24 hours as the whipped topping will eventually lose some of its airiness.

5. Can I freeze this fluff?

Freezing is not recommended — the whipped topping and marshmallows will change texture upon thawing. Best enjoyed from the fridge.

6. What if I don’t like coconut?

Simply omit the shredded coconut. The fluff will still be delicious. You can optionally replace with other mix-ins (e.g., chopped peaches or mandarin oranges).

7. Can I use homemade whipped cream instead of whipped topping?

Yes, but homemade whipped cream is less stable and may deflate more quickly — best to serve sooner rather than later in that case.

8. How can I serve it for a gathering?

Serve in a large decorative bowl with a ladle, or portion into small dessert cups for individual servings. Garnish with extra coconut, pineapple slice or chopped nuts.

9. Is this suitable for vegetarians?

Yes — as long as your whipped topping is vegetarian. If using marshmallows, ensure they are vegetarian-friendly (some contain gelatin).

10. Can I reduce the sugar for a lighter version?

You can use sugar-free instant pudding mix and sugar-free whipped topping to reduce sugar. Just check consistency — some sugar-free versions may set slightly differently.

Conclusion

This Coconut Pineapple Fluff is the kind of easy, no-fuss dessert that delivers big flavour and minimal effort — perfect for casual get-togethers, hot weather or any time you need a quick yet impressive sweet treat. With its creamy texture, refreshing pineapple and optional textured mix-ins, it hits that sweet-and-light balance beautifully. Give it a try — it might just become your new go-to dessert.

Coconut Pineapple Fluff