Description
These Coconut Lime Chicken Tacos combine tender, marinated chicken with fresh toppings and tropical flavors from coconut milk and lime—perfect for a quick, vibrant weeknight meal.
Ingredients
- 1 lb (450 g) boneless, skinless chicken breasts or thighs, cut into strips
- 1/4 cup coconut milk
- Juice of 2 limes
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper, to taste
- 8 small tortillas (corn or flour)
- Toppings: shredded cabbage, diced tomatoes, sliced avocado, fresh cilantro, lime wedges
Instructions
- In a bowl, whisk together coconut milk, lime juice, olive oil, garlic, chili powder, cumin, salt, and pepper. Add chicken and toss to coat. Marinate for 20 minutes to 2 hours.
- Heat a large skillet over medium-high heat. Add chicken and cook for 5–7 minutes until golden and cooked through.
- Warm tortillas in a dry skillet for 30 seconds per side or in a 350°F (175°C) oven for 5–10 minutes wrapped in foil.
- Assemble tacos by filling each tortilla with chicken and desired toppings (cabbage, tomatoes, avocado, cilantro, lime juice).
- Serve immediately while warm and enjoy.
Notes
- Add jalapeños or hot sauce to the marinade for extra spice.
- Grill the chicken instead of pan-frying for a smoky flavor.
- Swap chicken with tofu or tempeh for a vegan option.
- Use lettuce wraps for a low-carb version.
- Make a coconut-lime drizzle for extra sauciness.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 2 tacos
- Calories: 390
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
