Name: Coconut Curry Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian-Inspired
Ingredients: 1 lb (450 g) large shrimp, peeled and deveined; 2 tablespoons coconut oil or vegetable oil; 1 small onion, finely diced; 3 cloves garlic, minced; 1 inch fresh ginger, grated; 1 tablespoon red or yellow curry paste (use 2 tbsp for spicier); 1 can (14 oz / 400 ml) full-fat coconut milk; 1 tablespoon fish sauce or soy sauce; 1 tablespoon freshly squeezed lime juice; 1 teaspoon sugar or honey; 1 cup bell peppers, thinly sliced; ½ teaspoon salt, or to taste; ¼ teaspoon black pepper; 2 tablespoons fresh cilantro, finely chopped (for garnish)

Description

This Coconut Curry Shrimp is a quick and flavorful dish with tender shrimp simmered in a creamy, spiced coconut milk sauce. It’s ideal for weeknights, full of vibrant color and warmth, and pairs perfectly with rice or noodles.

Ingredients

1 lb (450 g) large shrimp, peeled and deveined
2 tablespoons coconut oil or vegetable oil
1 small onion, finely diced
3 cloves garlic, minced
1 inch fresh ginger, grated
1 tablespoon red or yellow curry paste (use 2 tbsp for spicier)
1 can (14 oz / 400 ml) full-fat coconut milk
1 tablespoon fish sauce or soy sauce
1 tablespoon freshly squeezed lime juice
1 teaspoon sugar or honey
1 cup bell peppers, thinly sliced
½ teaspoon salt, or to taste
¼ teaspoon black pepper
2 tablespoons fresh cilantro, finely chopped (for garnish)

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Instructions

Heat coconut oil in a large skillet over medium heat. Sauté diced onion for 2 minutes until soft.
Add garlic and grated ginger. Cook for 1 minute until fragrant.
Stir in curry paste and cook for 1 minute to release its aroma.
Pour in coconut milk, then add fish sauce or soy sauce, lime juice, and sugar or honey. Stir to combine.
Add bell peppers and simmer for 3–4 minutes until just softened.
Add shrimp in a single layer. Cook 2–3 minutes, turning once, until pink and opaque.
Season with salt and pepper to taste. Remove from heat and garnish with fresh cilantro.
Serve hot over rice, rice noodles, or your choice of base.

Notes

Add more curry paste or chili flakes for extra heat.
Use full-fat coconut milk for richer flavor and texture.
Add other vegetables like zucchini or spinach as desired.
Double the sauce if serving with extra rice or noodles.
Reheat gently to avoid overcooking shrimp.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1 serving
Calories: 330
Sugar: 5g
Sodium: 680mg
Fat: 24g
Saturated Fat: 16g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 22g
Cholesterol: 170mg