This light, creamy cottage cheese whip blends rich coconut milk with naturally sweet berries for a refreshing, protein-rich snack that comes together in minutes. Thick, smooth, and satisfying, it’s a simple treat you can enjoy any time of day.
Why You’ll Love This Recipe
This recipe is perfect when you want something delicious but don’t feel like cooking. The full-fat coconut milk adds luxurious creaminess, while the cottage cheese provides protein to keep you satisfied. You can use any berries you have on hand—fresh or frozen—and adjust the sweetness to your preference. It’s fast, nourishing, customizable, and ideal for low-carb or balanced-fuel eating styles.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1/3 cup full-fat canned coconut milk, well shaken or stirred
1/2 cup cottage cheese (2% or any preferred variety)
1/4 cup fresh or frozen berries (raspberries, blueberries, or mixed berries)
1/2 teaspoon xylitol (optional)
3 packets stevia (adjust to taste)
1 splash vanilla extract
Directions
Add all ingredients to a mixing bowl, blender, or food processor.
Blend or process until completely smooth, thick, and creamy.
Spoon into a bowl and garnish, if desired, with a berry or a light sprinkle of shaved dark chocolate, cocoa powder, or cinnamon.
Enjoy immediately.
Servings and timing
This recipe yields 1 serving.
Prep time: approximately 5 minutes.
No cooking required.
Variations
Use blueberries, strawberries, blackberries, or a berry blend for different flavor profiles.
Add a pinch of cinnamon or nutmeg for warm spice notes.
Mix in a teaspoon of unsweetened cocoa powder for a chocolate-berry twist.
Add a tablespoon of chia seeds for extra thickness and fiber.
Substitute monk fruit or your preferred low-glycemic sweetener for stevia.
Storage/Reheating
This recipe is best enjoyed fresh, as the texture is creamiest right after blending.
If needed, refrigerate for up to 1 day in an airtight container. Stir before serving.
Do not freeze, as the dairy and coconut milk may separate.
FAQs
Can I use low-fat coconut milk?
No, low-fat coconut milk will make the mixture thinner and less creamy. Full-fat canned coconut milk gives the best texture.
Can I use Greek yogurt instead of cottage cheese?
You can, but the flavor and texture will differ. Cottage cheese provides a thicker, smoother, protein-rich base.
Will frozen berries change the texture?
Frozen berries work perfectly and may make the whip slightly thicker and colder.
Can I sweeten it with honey or maple syrup?
Yes, but doing so will increase the carbohydrate content. Adjust according to your dietary needs.
How can I make this recipe dairy-free?
You can try replacing cottage cheese with a dairy-free yogurt alternative, though the texture will be less dense.
Is this filling enough for a meal?
It’s best considered a snack, but you can pair it with eggs or another protein source to create a complete meal.
Can I prep the ingredients ahead of time?
Yes, measure the ingredients ahead and store them separately. Combine and blend just before serving.
Which berries give the smoothest texture?
Blueberries typically blend the smoothest and have fewer noticeable seeds compared to raspberries.
Can I blend it in advance?
You can, but the texture may loosen slightly after sitting. Stir well before eating.
Can I add protein powder?
Yes, a small scoop of unflavored or vanilla protein powder can be added for more protein, though it may thicken the mixture.
Conclusion
Coconut Berry Cloud is an effortlessly delightful snack that blends nourishing ingredients into a creamy, satisfying treat. Quick to make, endlessly customizable, and naturally sweet without added sugar, it’s a perfect option for anyone seeking a wholesome and delicious pick-me-up. Enjoy it as a refreshing morning bite, an afternoon snack, or a light dessert anytime you crave something simple and heavenly.
Coconut Berry Cloud is a creamy, protein-rich cottage cheese whip blended with full-fat coconut milk and naturally sweet berries. It’s a quick, refreshing, and satisfying snack or light dessert that’s low in carbs and easily customizable.
Ingredients
1/3 cup full-fat canned coconut milk, well shaken or stirred
1/2 cup cottage cheese (2% or preferred variety)
1/4 cup fresh or frozen berries (raspberries, blueberries, or mixed berries)
1/2 teaspoon xylitol (optional)
3 packets stevia (adjust to taste)
1 splash vanilla extract
Instructions
Add all ingredients to a mixing bowl, blender, or food processor.
Blend or process until completely smooth, thick, and creamy.
Spoon into a bowl and garnish, if desired, with a berry or a sprinkle of shaved dark chocolate, cocoa powder, or cinnamon.
Enjoy immediately.
Notes
Use full-fat canned coconut milk for the best texture and creaminess.
Frozen berries work well and make the whip extra chilled and thick.
Customize sweetness with your preferred low-glycemic sweetener.
Best served fresh, but can be stored for 1 day in the fridge.
