Name: Classic Mojito Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Cuban
Ingredients: 10 fresh mint leaves; 1/2 lime, cut into 4 wedges; 2 teaspoons white sugar; 2 ounces white rum; 4 ounces club soda; Ice cubes

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A mojito is a refreshing Cuban cocktail known for its bright citrus flavor, cooling mint, and light sweetness. Crisp, bubbly, and perfectly balanced, it’s a timeless drink that works just as well for relaxed afternoons as for lively gatherings.

Why You’ll Love This Recipe

This classic mojito recipe is simple, refreshing, and incredibly versatile. It uses fresh ingredients you can easily find, comes together in minutes, and delivers a perfectly balanced drink that’s not too sweet and not too strong. Whether you’re hosting guests or enjoying a quiet evening, this mojito always feels light, fresh, and satisfying.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

10 fresh mint leaves
1/2 lime, cut into 4 wedges
2 teaspoons white sugar
2 ounces white rum
4 ounces club soda
Ice cubes

Directions

Place the mint leaves and lime wedges into a sturdy glass.
Add the sugar and gently muddle to release the lime juice and mint oils without shredding the leaves.
Fill the glass with ice cubes.
Pour in the white rum.
Top with club soda and gently stir to combine.
Garnish with a mint sprig and a lime wedge if desired. Serve immediately.

Servings and timing

This recipe makes 1 serving.
Preparation time is approximately 5 minutes.
No additional resting or chilling time is required.

Variations

For a fruit mojito, muddle a small handful of fresh berries such as strawberries or blueberries with the lime and mint.
For a sweeter twist, replace white sugar with raw cane sugar or simple syrup.
For a citrus-forward version, add a splash of fresh orange or grapefruit juice.
For a non-alcoholic option, omit the rum and increase the club soda slightly for a refreshing mint-lime soda.

Storage/Reheating

Mojitos are best enjoyed fresh and are not suitable for reheating. If needed, you can prepare the muddled mint, lime, and sugar mixture up to 2 hours in advance and keep it covered in the refrigerator. Add ice, rum, and club soda just before serving to preserve freshness and carbonation.

FAQs

What type of rum is best for a mojito?

A light or white rum works best because it keeps the drink crisp and allows the mint and lime flavors to shine.

Can I use bottled lime juice?

Fresh lime juice is strongly recommended, as bottled juice lacks the bright, fresh flavor essential to a good mojito.

How do I muddle mint without making it bitter?

Press gently just enough to release the oils. Over-muddling can tear the leaves and create bitterness.

Can I make mojitos in advance for a party?

You can prep the lime, mint, and sugar mixture ahead of time, but add ice, rum, and club soda right before serving.

Is club soda the same as sparkling water?

Club soda contains added minerals, which give it a slightly sharper taste that works well in mojitos.

Can I make this drink less sweet?

Yes, reduce the sugar to 1 teaspoon or add more lime juice to balance the sweetness.

What glass is traditionally used for a mojito?

A highball or Collins glass is traditionally used for serving mojitos.

Can I substitute sugar with honey or syrup?

Yes, honey or simple syrup can be used, but they will slightly change the flavor profile.

Why is my mojito cloudy?

Cloudiness usually comes from over-muddling mint or using powdered sugar instead of granulated sugar.

Can I make a mojito without mint?

Mint is essential to the classic flavor, but you can experiment with basil for a different herbal twist.

Conclusion

The classic mojito remains one of the most refreshing cocktails ever created, thanks to its simple ingredients and perfectly balanced flavors. With fresh mint, zesty lime, and a touch of sweetness, this drink is easy to make and always impressive. Once you master the classic version, it becomes a perfect base for endless variations to suit any occasion.