Description
This classic homemade beef chili is a hearty, one-pot meal made with ground beef, beans, tomatoes, and a flavorful blend of spices. It’s rich, savory, slightly smoky, and perfect for weeknights, gatherings, or meal prep.
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, finely diced
- 2 garlic cloves, minced
- 1 pound ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes with juices
- 1 can (6 oz) tomato paste
- 1 cup water
- Chili seasoning:
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 tablespoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and garlic; cook until soft and translucent.
- Add ground beef and cook until browned, breaking it up with a spoon.
- Stir in kidney beans, black beans, diced tomatoes, tomato paste, and water. Mix until well combined.
- Add all chili seasoning ingredients and stir to distribute evenly.
- Cover and simmer on low heat for at least 30 minutes, stirring occasionally. For deeper flavor, simmer longer.
- Adjust salt or spices to taste and serve hot.
Notes
- Substitute ground turkey or lentils for a lighter version.
- Add vegetables like corn, bell peppers, or zucchini for variety.
- Freeze in individual portions for easy future meals.
- For a thinner chili, add broth or more water while simmering.
- Use smoked paprika or chipotle powder for a smoky twist.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 55mg
