A timeless, crowd-pleasing appetizer featuring creamy, tangy egg yolk filling nestled in perfectly cooked egg whites, with a bright hint of paprika.

Why You’ll Love This Recipe

This classic deviled eggs recipe is easy to prepare, made with simple pantry ingredients, and delivers a rich, creamy texture with a satisfying tang. Perfect for parties, picnics, or holiday gatherings, these deviled eggs are always a hit and can be made in advance. Their versatility allows for endless variations to suit your flavor preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Large eggs
Mayonnaise
Dijon mustard
Apple cider vinegar
Salt and pepper
Paprika (for garnish)

Directions

Bring a pot of water to a boil. Reduce the heat so the water is gently simmering. Carefully lower the eggs into the water and return to a full boil. Cook for 14 minutes.
Prepare an ice bath while the eggs cook. When done, transfer the eggs to the ice bath to cool completely.
Peel the eggs and slice them in half lengthwise. Scoop out the yolks into a bowl and place the whites on a serving tray.
Mash the yolks with a fork. Add the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Mix until smooth and creamy.
Spoon or pipe the yolk mixture back into the egg whites. Garnish with a light sprinkle of paprika.

Servings And Timing

Servings: 12 deviled egg halves (6 whole eggs)
Prep time: 20 minutes
Cook time: 14 minutes
Total time: 34 minutes

Variations

Chive Deviled Eggs: Add finely chopped chives to the filling for a mild onion flavor.
Spicy Deviled Eggs: Mix in a dash of Sriracha or hot sauce for extra heat.
Avocado Deviled Eggs: Replace some or all of the mayo with mashed avocado for a creamy, green twist.
Herbed Deviled Eggs: Stir in fresh chopped dill, parsley, or basil for an herbal flavor boost.
Smoked Salmon Deviled Eggs: Top with flaked smoked salmon and a touch of cream cheese.
Pickle Deviled Eggs: Add finely chopped pickles or a splash of pickle juice for a tangy kick.
Beet-Pickled Deviled Eggs: Use beet juice to color and flavor the egg whites for a vibrant presentation.

Storage/Reheating

Store deviled eggs in an airtight container in the refrigerator for up to 2 days. For best results, keep the filling and egg whites separate until just before serving. Deviled eggs are served cold, so reheating is not necessary or recommended.

FAQs

1. What Type Of Mustard Should I Use?

Dijon mustard is preferred for its bold and slightly tangy flavor, but you can use yellow or whole grain mustard as alternatives.

2. How Do I Prevent A Green Ring Around The Yolk?

Avoid overcooking the eggs and transfer them immediately to an ice bath after boiling to stop the cooking process.

3. Can I Pipe The Filling Instead Of Spooning It?

Yes, piping the filling with a piping bag or plastic bag gives a more elegant and clean presentation.

4. Can I Make Them A Day In Advance?

Absolutely. Prepare and store them in the fridge up to 24 hours in advance. For best freshness, keep the filling and whites separate until serving.

5. Can I Use Pickle Juice Instead Of Vinegar?

Yes, pickle juice can be used as a tangy substitute for vinegar and adds extra flavor to the filling.

6. Can I Add Herbs To The Filling?

Yes, fresh herbs like dill, parsley, or chives can enhance the flavor and add a fresh touch.

7. Can I Make Them Spicy?

Definitely. Mix in hot sauce, cayenne pepper, or minced jalapeños to add a spicy kick to the filling.

8. Is There A Richer Version Of This Recipe?

Some versions include a small amount of butter or cream cheese for a richer, creamier texture.

9. What Are Some Creative Toppings I Can Try?

You can top deviled eggs with smoked salmon, pickled onions, crispy shallots, or a drizzle of hot honey for added flair.

10. What If I Don’t Have Dijon Mustard?

You can substitute with yellow or spicy brown mustard, adjusting the quantity to taste based on the flavor strength.

Conclusion

Classic deviled eggs are a simple yet elegant appetizer that never goes out of style. Their creamy, tangy filling combined with the soft texture of hard-boiled egg whites creates a satisfying bite every time. Whether you’re preparing them for a party or just craving a quick snack, this recipe offers the perfect balance of flavor, ease, and versatility.