Name: City Chicken Made Easy (Halal Version)
Prep time: 20 min
Cook time: PT-491262H30M58S
Total time: PT-491262H30M58S
Cuisine: American
Ingredients: 1 lb (450 g) boneless chicken breast or boneless beef/veal, cut into 1½-inch cubes; 1 tsp salt; ½ tsp black pepper; 1 tsp garlic powder; 1 tsp paprika; ½ cup (60 g) all-purpose flour; 2 large eggs (about 100 g), beaten; 1 cup (60 g) breadcrumbs; 2–3 tbsp vegetable oil, for frying; ½ cup (120 ml) chicken broth, optional for baking; Wooden skewers, 4–6 inches long

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This comforting classic is a clever, budget-friendly dish that looks like chicken drumsticks but is made with tender, well-seasoned meat threaded onto skewers. Crispy on the outside and juicy on the inside, this easy halal-friendly version delivers nostalgic flavor with simple pantry ingredients and straightforward steps.

Why You’ll Love This Recipe

This recipe is simple to prepare yet delivers big, satisfying flavor. It uses everyday ingredients, cooks quickly on the stovetop, and includes an optional baking step for extra tenderness. The skewered presentation makes it fun to serve, while the seasoning and crunchy coating keep it comforting and familiar. Best of all, it’s easily adaptable and perfect for family dinners.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb (450 g) boneless chicken breast or boneless beef/veal, cut into 1½-inch cubes
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp paprika
½ cup (60 g) all-purpose flour
2 large eggs (about 100 g), beaten
1 cup (60 g) breadcrumbs
2 to 3 tbsp vegetable oil, for frying
½ cup (120 ml) chicken broth, optional for baking
Wooden skewers, 4 to 6 inches long

Directions

Prepare the skewers
Season the meat cubes evenly with salt, black pepper, garlic powder, and paprika. Thread 3 to 4 pieces of meat onto each wooden skewer, packing them snugly to resemble small drumsticks.
Bread the skewers
Place the flour in one shallow bowl, the beaten eggs in a second bowl, and the breadcrumbs in a third bowl. Roll each skewer lightly in flour, shaking off excess. Dip into the beaten eggs, then coat thoroughly with breadcrumbs, pressing gently so the coating adheres.
Fry until golden
Heat the vegetable oil in a large skillet over medium heat. Fry the skewers in batches, turning carefully, until golden brown on all sides, about 3 to 4 minutes per side. Transfer to a wire rack or paper towel-lined plate to drain excess oil.
Optional baking step
For extra tenderness, preheat the oven to 175°C (350°F). Arrange the browned skewers in a baking dish. Pour the chicken broth into the bottom of the dish, making sure it does not cover the skewers. Cover tightly with foil and bake for 30 to 40 minutes.
Serve
Serve warm with mashed potatoes, gravy, vegetables, or a fresh salad.

Servings and timing

This recipe yields about 4 servings, using 8 to 10 skewers depending on size.
Preparation time is approximately 20 minutes.
Frying time is about 15 minutes.
Optional baking time is 30 to 40 minutes.
Total time ranges from 35 minutes without baking to about 1 hour with baking.

Variations

You can season the meat with onion powder, dried herbs, or a pinch of cayenne for extra flavor. Panko breadcrumbs can be used for a crunchier coating. For an oven-only method, brush the breaded skewers lightly with oil and bake until golden and cooked through, turning once.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the skewers in a covered baking dish and warm in a 170°C (325°F) oven until heated through. Avoid microwaving if possible, as it can soften the crispy coating.

FAQs

What meat works best for this recipe?

Boneless chicken breast or tender beef or veal works best, as they cook evenly and stay juicy.

Why is it called city chicken?

The name comes from a traditional dish designed to resemble chicken drumsticks using other meats, making it affordable and accessible.

Do I need to soak the wooden skewers?

If your skewers are thin, soaking them in water for 20 minutes helps prevent burning during frying or baking.

Can I skip the frying step?

Yes, but frying adds color and flavor. If skipping, bake the skewers brushed with oil until fully cooked.

How do I know the meat is cooked through?

Chicken should reach an internal temperature of 74°C (165°F), while beef or veal should be fully cooked and tender.

Can I prepare these ahead of time?

You can bread the skewers a few hours in advance and refrigerate them until ready to cook.

What can I serve with city chicken?

Mashed potatoes, rice, gravy, steamed vegetables, or a crisp salad pair well with this dish.

Can I freeze city chicken?

Yes, freeze cooked skewers in an airtight container for up to 2 months. Thaw overnight before reheating.

Is the baking step necessary?

No, it is optional, but it helps make the meat especially tender and moist.

Can I make this recipe gluten-free?

You can substitute gluten-free flour and gluten-free breadcrumbs with good results.

Conclusion

City Chicken Made Easy is a comforting, family-friendly meal that delivers crispy texture and savory flavor with minimal effort. With its simple ingredients, halal-friendly options, and flexible cooking methods, this recipe is perfect for both weeknight dinners and special gatherings. Once you try it, it’s sure to become a regular favorite at your table.