Description
Citrus Semolina Olive Oil Cake is a moist and fragrant dessert made with semolina and extra virgin olive oil, infused with fresh citrus zest and juice. Its light, tender crumb and rustic charm make it perfect for everyday treats or elegant occasions.
Ingredients
- 180 g fine semolina
- 120 g all-purpose flour
- 180 g granulated sugar
- 1 tablespoon orange zest
- 1 tablespoon lemon zest
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 large eggs (about 150 g without shells)
- 160 ml extra virgin olive oil
- 180 ml fresh orange juice
- 1 teaspoon vanilla extract
- For the citrus syrup:
- 120 ml fresh orange juice
- 60 g granulated sugar
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 170°C. Grease a 23 cm round cake pan and line the bottom with parchment paper.
- In a large bowl, whisk together the semolina, flour, sugar, orange zest, lemon zest, baking powder, and salt.
- In a separate bowl, whisk the eggs until lightly frothy. Add olive oil, orange juice, and vanilla extract; whisk to combine.
- Pour the wet ingredients into the dry and mix gently until smooth. Do not overmix.
- Pour the batter into the prepared pan and smooth the top. Bake for 40–45 minutes or until a toothpick inserted in the center comes out clean.
- Meanwhile, make the syrup: In a small saucepan, combine orange juice, sugar, and lemon juice. Simmer for 5 minutes until sugar dissolves. Set aside.
- Once the cake is baked, let it rest for 5 minutes. Slowly pour the warm syrup evenly over the hot cake. Let cool fully in the pan before removing.
Notes
- Use fine semolina for the best texture.
- Do not overmix the batter to keep the cake light.
- Best enjoyed the next day as the flavors develop.
- Optional: Add ground almonds or a touch of cardamom for variation.
- Pairs well with tea or a dollop of yogurt or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 27g
- Sodium: 190mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
