This warm and cozy breakfast favorite takes classic French toast up a notch by using cinnamon swirl bread. With ribbons of sweet cinnamon baked into each slice, this bread adds flavor and aroma without extra work. Dipped in a simple vanilla egg custard and fried to golden perfection, each bite is soft inside and lightly crisp on the outside. It’s fast, flavorful, and perfect for weekend brunch or a special weekday breakfast.
Why You’ll Love This Recipe
The cinnamon swirl bread adds built-in flavor, so you don’t need added sugar or spices.
It’s ready in just 10 minutes from start to finish.
You only need a handful of everyday ingredients.
The texture is soft on the inside and golden on the outside.
It’s easily customizable with toppings or mix-ins.
Great for both kids and adults.
Makes a comforting breakfast that feels special without extra effort.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
½ cup whole milk (or any milk you prefer)
2 large eggs
1 teaspoon pure vanilla extract
4 slices of cinnamon swirl bread (thick-sliced works best)
In a wide, shallow dish or bowl, whisk together the milk, eggs, and vanilla extract until well blended.
Lay the cinnamon swirl bread slices into the mixture one at a time, letting them soak for a few seconds on each side to absorb the custard. Avoid oversoaking.
Heat a large nonstick skillet or griddle over medium heat. Add the butter and let it melt completely.
Once the skillet is hot and butter is foamy, place the soaked bread slices in the pan. Cook for about 3 to 4 minutes on the first side, or until golden brown.
Flip the slices and cook the other side for another 1 to 2 minutes, until browned and cooked through.
Remove from the skillet and serve immediately with maple syrup, powdered sugar, or your choice of toppings.
Use raisin cinnamon bread for added texture and flavor.
Add a pinch of ground cinnamon or nutmeg to the custard mixture for a spicier version.
Substitute brioche or challah if you can’t find cinnamon swirl bread—just add cinnamon to the custard.
Top with whipped cream or flavored yogurt for extra indulgence.
Spread with cream cheese or nut butter before serving.
Add chopped nuts or granola on top for crunch.
Storage/Reheating
Store leftover French toast in an airtight container in the refrigerator for up to 24 hours.
To reheat, place the slices on a baking sheet and warm in a 350°F (175°C) oven for 5–7 minutes until heated through.
You can also reheat in a skillet over medium-low heat until warm.
Avoid microwaving, as it can make the bread soggy.
For longer storage, freeze the cooked French toast with parchment between slices. Reheat in a toaster or oven.
FAQs
What type of cinnamon swirl bread should I use?
Look for thick-cut cinnamon swirl bread that holds up to soaking. Pre-sliced loaves from the bakery section often work best.
Can I make this with gluten-free bread?
Yes, you can use gluten-free cinnamon bread. Just make sure it’s sturdy enough to soak in the custard without falling apart.
Can I prepare the egg mixture the night before?
Yes, you can whisk together the milk, eggs, and vanilla the night before and store it covered in the fridge. Give it a quick stir before using.
Can I make this dairy-free?
Absolutely. Use almond milk, soy milk, or oat milk, and substitute vegan butter or coconut oil for frying.
Can I cook this in the oven instead of a skillet?
Yes. Preheat the oven to 375°F (190°C), place soaked slices on a lined baking sheet, and bake for 10–12 minutes, flipping halfway through.
What toppings pair well with this French toast?
Classic maple syrup is perfect, but fresh berries, powdered sugar, chopped nuts, or even a dollop of Greek yogurt work beautifully.
How do I avoid soggy French toast?
Use slightly stale or thick-cut bread and soak it just enough to coat — don’t oversaturate. Also, make sure your skillet is hot before cooking.
Can I add sugar to the egg mixture?
It’s not necessary with cinnamon swirl bread since it already has built-in sweetness, but you can add a teaspoon of sugar or maple syrup if desired.
Is this recipe suitable for young children?
Yes. The soft texture and mild sweetness make it very kid-friendly. You can even cut the slices into fun shapes.
Can I freeze cooked French toast?
Yes. Let the slices cool completely, then freeze in a single layer. Once frozen, transfer to a zip-top bag. Reheat in the toaster or oven for best results.
Conclusion
Cinnamon Swirl Bread French Toast is a deliciously easy breakfast that feels indulgent with minimal effort. The sweet, spiced bread does most of the flavor work, while the simple vanilla custard and buttery skillet finish it off. Whether you enjoy it plain, piled with berries, or drizzled with syrup, this French toast is a guaranteed crowd-pleaser that comes together in just minutes.
