These warm, bite-sized pieces of biscuit dough are coated in melted butter and a generous cinnamon-sugar mixture, then baked or broiled to golden perfection. A simple, comforting treat that’s perfect for breakfast, a snack, or dessert.
Why You’ll Love This Recipe
You’ll love these biscuit bites because they:
Come together quickly with minimal ingredients and effort.
Have a delightful contrast: a crisp outer coating of cinnamon sugar and a soft, fluffy interior.
Bring all the cozy aroma of cinnamon-roll flavor without the fuss of yeast or long rise times.
Are versatile: serve them plain, with a drizzle of icing, or alongside coffee or tea for a satisfying treat.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Preheat your oven to 350 °F (≈175 °C). Line a large baking sheet with parchment paper or aluminum foil.
Open the tube of biscuit dough and separate each biscuit. Cut each biscuit into 4 equal pieces. Place the pieces about 1 inch (2.5 cm) apart on the prepared baking sheet.
Bake the biscuit pieces for about 7-10 minutes, or until just cooked through (they may still appear quite pale) depending on size.
While the biscuits bake, melt the butter in a small bowl. In another small bowl, combine the sugar and cinnamon until evenly mixed.
Once the biscuits are done, let them cool for about 5 minutes until they’re cool enough to handle. (Keep the oven rack in place, and if you like a caramelized finish you may set the oven to broil.)
Dip each biscuit piece into the melted butter, then roll it in the cinnamon-sugar mixture until thoroughly coated. Return the coated pieces to the baking sheet.
(Optional) For a slightly caramelized coating: broil for 1-2 minutes—watch very closely as sugar can burn quickly.
Remove from oven and let cool just a moment on a rack or plate. Serve warm.
Servings and timing
Servings: Makes about 8 servings (based on original recipe size).
Prep time: ~5 minutes
Bake time: ~10 minutes
Optional broil: ~1-2 minutes
Total time: ~15 minutes
Variations
Air-Fryer version: Use an air fryer preheated to 350 °F. Cut each biscuit into pieces and put in the fryer basket with spacing. Cook ~6-9 minutes. Then coat in butter and cinnamon sugar.
Use different sugar types: Try swapping part of the granulated sugar with light brown sugar for a deeper caramel flavour.
Add a glaze: After coating, drizzle with a simple icing (1 cup powdered sugar + 1-2 Tbsp milk + ½ tsp vanilla) for extra sweetness.
Vegan adaptation: Use dairy-free butter and check that the biscuit dough is vegan friendly.
Spiced twist: Add ½ tsp ground cardamom or nutmeg to the cinnamon-sugar mix for more warmth.
Storage/Reheating
Store cooled bites in an airtight container at room temperature for up to 2 days.
For longer storage, refrigerate for up to 1 week.
To reheat: warm in a preheated oven at a low temperature (≈ 300 °F / 150 °C) for 5-10 minutes, or pop in the microwave for ~10-15 seconds (though texture may soften).
Freezing is not recommended for best texture—these bites are best enjoyed fresh or within the first day.
FAQs
What kind of biscuit dough should I use?
Use a standard refrigerated biscuit dough tube (flaky-layer or buttermilk style). The flaky-layer type gives more visible layers, while buttermilk gives a denser texture.
Can I make these ahead of time?
Yes — you can assemble the biscuit pieces and coat in butter/sugar mixture ahead, but they’re best when served warm right after baking.
Can I skip the broiling step?
Yes — the broil step is optional and adds a caramelized finish. If you skip it, they’ll still be delicious just coated and served warm.
Do I need to roll each piece into a ball?
No — simply cutting each biscuit into quarters is enough. Rolling into balls is optional and doesn’t significantly change the outcome.
Can I use brown sugar instead of granulated sugar?
Yes — you can replace some or all of the granulated sugar with light brown sugar for a more caramel flavour, though the coating may clump more.
What if I don’t have a biscuit dough tube?
You can make biscuit dough from scratch (flour, baking powder, butter, milk) and cut into bite-sized pieces. It will take longer but works.
Are these suitable for dessert as well as breakfast?
Absolutely — these bites straddle the line between snack, breakfast sweet, and dessert when served warm.
Can I add toppings or dips?
Yes — you can serve with a side of caramel sauce, chocolate sauce, or even a simple cream cheese icing for dipping or drizzling.
How crisp do these get?
They’ll have a lightly crisp outer coating where the cinnamon-sugar sticks, but the interior remains soft and fluffy. If you prefer crispier, bake slightly longer or broil briefly.
Can I use gluten-free biscuit dough?
Yes — if you find a gluten-free refrigerated biscuit dough, you can substitute it and follow the same method. Texture may vary slightly.
Conclusion
These cinnamon sugar biscuit bites offer a quick and comforting treat with minimal fuss. Whether you’re looking for a warm breakfast snack or a simple dessert, they deliver sweet cinnamon flavour and soft-fluffy texture in under 20 minutes. With options for variation and easy storage, they’re a go-to for whenever the craving strikes. Enjoy making and sharing!
Bite-sized pieces of biscuit dough dipped in melted butter and rolled in cinnamon sugar, then baked or broiled until golden. These cinnamon sugar biscuit bites are quick, cozy, and irresistibly delicious—perfect for breakfast, dessert, or a snack.
