Description

Cinnamon Roll Muffins are a delightful twist on the classic cinnamon rolls, offering all the delicious flavors of a cinnamon roll in a convenient muffin form. Perfect for breakfast, brunch, or a sweet afternoon treat, these muffins combine the soft texture of a muffin with the rich, spiced sweetness of a cinnamon roll. With a simple glaze to finish, they’re sure to become a family favorite.

Ingredients

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup milk

1/4 cup unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

1/2 cup brown sugar

2 teaspoons ground cinnamon

1/4 cup unsalted butter, softened

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

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Instructions

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large bowl, combine the flour, granulated sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
In a smaller bowl, mix together the brown sugar and cinnamon.
Fill each muffin cup halfway with batter, then sprinkle with the cinnamon-sugar mixture.
Add the remaining batter on top, filling each muffin cup about 3/4 full.
Swirl the remaining cinnamon-sugar mixture into the tops of the muffins using a toothpick or knife.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack.
For the glaze, combine powdered sugar, milk, and vanilla extract. Drizzle over the cooled muffins before serving.

Notes

For extra texture, try adding chopped nuts, raisins, or a streusel topping.
Use whole wheat flour for a healthier option or swap for a gluten-free flour blend.
Reduce sugar in the batter and glaze for a less sweet option.
The glaze is optional but adds a delicious touch of sweetness.
Almond milk or another non-dairy milk can be used as a substitute for regular milk.

Prep Time: 10 minutes
Cook Time: 18-20 minutes
Category: Breakfast, Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 230
Sugar: 25g
Sodium: 180mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg