This cinnamon roll milkshake is a rich, creamy treat that tastes like dessert in a glass. It blends classic vanilla ice cream with real cinnamon roll pieces, warm spices, and a touch of cream cheese for a flavor that’s cozy, sweet, and indulgent—perfect for a quick dessert or a special weekend treat.
Why You’ll Love This Recipe
You’ll love this recipe because it delivers bakery-style flavor with minimal effort. It uses simple ingredients, comes together in minutes, and tastes like a cinnamon roll topped with frosting—only colder and creamier. It’s easy to customize, fun to serve, and impressive enough for guests while still being simple enough for everyday cravings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups vanilla ice cream
¾ cup whole milk or half-and-half
1 small cinnamon roll, cut into pieces (about ½ cup chopped)
1½ teaspoons ground cinnamon
1 tablespoon brown sugar
1 tablespoon cream cheese, softened
½ teaspoon vanilla extract
Optional rim and toppings
2 tablespoons cream cheese frosting
2 tablespoons cinnamon sugar
½ cup whipped cream
2 tablespoons chopped cinnamon roll pieces
1–2 tablespoons caramel drizzle
Directions
If desired, prepare the serving glass first. Spread cream cheese frosting evenly around the rim of the glass, then dip the rim into cinnamon sugar. Place the glass in the refrigerator to chill while you prepare the milkshake.
Add the vanilla ice cream, milk, chopped cinnamon roll, ground cinnamon, brown sugar, cream cheese, and vanilla extract to a blender. Blend on high speed until the mixture is thick, smooth, and fully combined. Stop and scrape down the sides if needed to ensure even blending.
Pour the milkshake into the prepared glass. Top with whipped cream, extra cinnamon roll pieces, and a drizzle of caramel if using. Serve immediately.
Servings and timing
Servings: 1 large milkshake or 2 small servings
Preparation time: 5 minutes
Blending time: 1–2 minutes
Total time: about 7 minutes
Variations
For an extra thick milkshake, reduce the milk to ½ cup or add an additional ½ cup of ice cream.
For a lighter version, use low-fat milk and reduce the ice cream slightly.
For a spiced twist, add a pinch of nutmeg or cardamom.
For a stronger cinnamon roll flavor, swirl 1–2 tablespoons of cream cheese frosting into the blender.
For a hot-cold contrast, blend in 1 tablespoon of warm cinnamon syrup just before serving.
Storage/Reheating
This milkshake is best enjoyed immediately after blending for the creamiest texture. If needed, it can be stored in a covered container in the freezer for up to 1 hour. Let it sit at room temperature for a few minutes, then re-blend briefly to restore the smooth consistency. Reheating is not recommended.
FAQs
Can I make this milkshake without cream cheese?
Yes, you can omit the cream cheese. The milkshake will still be delicious, though slightly less rich and tangy.
What type of cinnamon roll works best?
Soft, bakery-style cinnamon rolls work best. Avoid overly dry rolls, as they won’t blend as smoothly.
Can I use dairy-free ingredients?
Yes, substitute dairy-free vanilla ice cream, plant-based milk, and dairy-free cream cheese if desired.
How do I make the milkshake sweeter?
Add an extra tablespoon of brown sugar or a drizzle of caramel sauce before blending.
Can I prepare this in advance?
It’s best fresh, but you can blend it and freeze it briefly, then re-blend before serving.
What blender works best for this recipe?
A high-speed blender works best, especially to fully break down the cinnamon roll pieces.
Can I add ice cubes?
Ice cubes are not recommended, as they can water down the flavor. Use more ice cream instead.
Is this milkshake very thick?
Yes, it’s thick and spoonable. Add more milk if you prefer a thinner consistency.
Can I double the recipe?
Absolutely. Simply double all ingredients and blend in batches if needed.
What toppings pair best with this milkshake?
Whipped cream, cinnamon sugar, caramel drizzle, and extra cinnamon roll pieces all pair perfectly.
Conclusion
This cinnamon roll milkshake is a simple yet luxurious treat that brings the comforting flavors of a classic pastry into a creamy, chilled drink. With minimal prep and endless customization options, it’s a recipe you’ll want to make again and again whenever you’re craving something sweet and cozy.
This cinnamon roll milkshake blends vanilla ice cream, real cinnamon roll pieces, warm spices, and a hint of cream cheese into a creamy, indulgent drink that tastes just like a cinnamon roll in a glass.
Ingredients
2 cups vanilla ice cream
¾ cup whole milk or half-and-half
1 small cinnamon roll, cut into pieces (about ½ cup chopped)
1½ teaspoons ground cinnamon
1 tablespoon brown sugar
1 tablespoon cream cheese, softened
½ teaspoon vanilla extract
Optional toppings and rim:
2 tablespoons cream cheese frosting
2 tablespoons cinnamon sugar
½ cup whipped cream
2 tablespoons chopped cinnamon roll pieces
1–2 tablespoons caramel drizzle
Instructions
Optional: Rim the glass with cream cheese frosting and dip into cinnamon sugar. Chill the glass in the refrigerator while preparing the milkshake.
Add vanilla ice cream, milk, cinnamon roll pieces, ground cinnamon, brown sugar, cream cheese, and vanilla extract to a blender.
Blend on high speed until smooth and creamy, scraping down the sides if needed.
Pour into the prepared glass and top with whipped cream, extra cinnamon roll pieces, and caramel drizzle, if using.
Serve immediately with a straw or spoon.
Notes
For a thicker milkshake, use less milk or more ice cream.
Use dairy-free alternatives to make it vegan-friendly.
Add nutmeg or cardamom for extra spice depth.
Swirl in extra cream cheese frosting for a bolder flavor.
