Name: Cinnamon Roll French Toast Bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 can (12.4 oz) refrigerated cinnamon rolls (with icing packet); 2 large eggs; 1/4 cup milk (whole or 2%); 1 tsp vanilla extract; 1 tsp ground cinnamon; 1 tbsp melted butter (for cooking); Optional: 1 tbsp maple syrup or brown sugar in egg mixture

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These Cinnamon Roll French Toast Bites are a delightful twist on classic French toast, combining the comforting flavor of cinnamon rolls with the crispy, custardy texture of French toast. Perfect for brunches, parties, or a cozy weekend breakfast, they come together in just minutes using refrigerated cinnamon rolls and a few simple ingredients.

Why You’ll Love This Recipe

You’ll love this recipe because it’s incredibly easy, irresistibly sweet, and perfect for sharing. The bites are crispy on the outside, soft in the middle, and infused with warm cinnamon flavor. Using pre-made cinnamon rolls saves time, while the icing packet adds the perfect finishing touch. It’s a fun, crowd-pleasing breakfast that feels special but requires minimal effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the French Toast Bites:

1 can (12.4 oz) refrigerated cinnamon rolls (with icing packet)
2 large eggs
¼ cup milk (whole or 2%)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 tablespoon melted butter (for the pan)

Optional (for extra flavor):

A sprinkle of brown sugar
1 tablespoon maple syrup mixed into the egg mixture

Directions

Prepare the cinnamon rolls
Open the can of refrigerated cinnamon rolls and cut each roll into 4–6 small bite-sized pieces. Set the icing packet aside for later use.
Make the batter
In a medium mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until smooth and well combined.
Dip the bites
Add the cut cinnamon roll pieces to the egg mixture and gently toss to coat each piece evenly. Let them soak briefly while you heat the pan.
Cook
Heat a large skillet or griddle over medium heat and melt the butter. Place the coated cinnamon roll bites in a single layer on the skillet. Cook for about 2–3 minutes per side, turning occasionally until all sides are golden brown and cooked through.
Warm the icing
Microwave the reserved icing packet for 10–15 seconds until it becomes pourable.
Serve
Drizzle the warm icing over the cooked French toast bites or toss them lightly to coat. For an extra touch of sweetness, dust with powdered sugar or drizzle with maple syrup.

Serving ideas: Serve with fresh berries and whipped cream, or thread the bites onto skewers for a fun brunch presentation.

Servings and timing

This recipe makes about 4 servings.
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes

Variations

Stuffed Bites: Add a small cube of cream cheese to the center of each cinnamon roll piece before dipping in the egg mixture.
Nutty Twist: Sprinkle chopped pecans or walnuts into the skillet as the bites cook.
Glazed Delight: Replace the icing with a simple glaze made of powdered sugar, milk, and vanilla for a homemade touch.
Chocolate Drizzle: Drizzle melted chocolate over the bites for a dessert-style version.
Overnight Bake: Instead of pan-frying, pour the mixture into a baking dish and bake at 350°F (175°C) for 25–30 minutes for a casserole-style breakfast.

Storage/Reheating

Store leftover French toast bites in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for 5–7 minutes or microwave for about 20–30 seconds until heated through. Avoid reheating with the icing on top; drizzle fresh icing after warming for best results.

FAQs

1. Can I use homemade cinnamon rolls instead of canned?

Yes, homemade cinnamon rolls work perfectly. Just prepare them in advance, cut into small pieces, and follow the same steps.

2. Can I make this recipe ahead of time?

You can prep the cinnamon roll pieces and the egg mixture ahead, but it’s best to cook them fresh to maintain crispness.

3. Can I use almond milk or another milk substitute?

Yes, almond milk, oat milk, or soy milk can be used as a substitute for dairy milk.

4. Do I need to refrigerate leftovers?

Yes, store leftovers in the refrigerator to keep them fresh and safe to eat.

5. Can I bake instead of pan-fry?

Absolutely. Spread the coated bites on a parchment-lined baking sheet and bake at 375°F (190°C) for 12–15 minutes, flipping halfway through.

6. How can I make them less sweet?

Reduce or skip the icing drizzle and omit the optional brown sugar or maple syrup from the batter.

7. Can I freeze French toast bites?

Yes, freeze in a single layer, then transfer to a freezer-safe bag for up to 2 months. Reheat in the oven or air fryer until warm.

8. What kind of pan works best?

A nonstick skillet or griddle works best to ensure even cooking and easy cleanup.

9. How do I know when they’re done cooking?

The bites should be golden brown on all sides and slightly firm to the touch, with no raw batter visible.

10. Can I make these in an air fryer?

Yes, cook them at 350°F (175°C) for about 6–8 minutes, shaking the basket halfway through.

Conclusion

Cinnamon Roll French Toast Bites are the ultimate breakfast treat — quick, delicious, and sure to please any crowd. With their caramelized edges, soft centers, and warm icing drizzle, they’re a delightful fusion of two breakfast favorites. Whether served at a weekend brunch, holiday breakfast, or as a fun snack, these bites are guaranteed to become a household favorite.