Description
This Cinnamon Roll Baked Oatmeal blends the cozy sweetness of classic cinnamon rolls with the wholesome goodness of oats. It’s an easy, make-ahead breakfast that’s perfect for meal prep or a comforting weekend brunch.
Ingredients
- 3 cups rolled oats
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
- 2 teaspoons cinnamon
- 1/3 cup maple syrup
- 2 cups milk
- For the icing:
- ½ cup powdered sugar
- 1–2 tablespoons milk
Instructions
- Preheat oven to 375°F (190°C) and grease or spray an 8×8-inch baking dish.
- In a medium bowl, combine oats, baking powder, salt, eggs, vanilla, cinnamon, maple syrup, and milk. Stir well to combine.
- Pour mixture into the prepared baking dish and spread evenly.
- Bake for 25–30 minutes, or until the top is golden and the center is set.
- In a small bowl, whisk together powdered sugar and milk until a smooth icing forms.
- Drizzle icing over the warm oatmeal, slice into squares, and serve.
Notes
- Add diced apples, bananas, or raisins for extra flavor and texture.
- Mix in chopped walnuts or pecans for crunch.
- Use flax eggs and plant-based milk for a vegan version.
- Add a scoop of vanilla protein powder for a protein boost.
- Omit icing or drizzle with yogurt for a lower-sugar topping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 240
- Sugar: 15g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 55mg
