This cozy Cinnamon Roll Baked Oatmeal combines the nostalgic warmth of homemade cinnamon rolls with the wholesome goodness of hearty oats. It’s a comforting, make-ahead breakfast perfect for busy mornings or a cozy weekend brunch.
Why You’ll Love This Recipe
You’ll love this recipe for its perfect blend of comfort and convenience. It delivers all the sweetness and spice of a cinnamon roll but in a nutritious, easy-to-prep oatmeal bake. It’s ideal for meal prep, family breakfasts, or satisfying a sweet craving the healthy way.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
3 cups rolled oats
½ teaspoon baking powder
¼ teaspoon salt
2 eggs
1 teaspoon vanilla extract
2 teaspoons cinnamon
1/3 cup maple syrup
2 cups milk
For the icing:
½ cup powdered sugar
1–2 tablespoons milk
Directions
Preheat the oven to 375°F (190°C).
Spray an 8×8-inch baking dish with non-stick cooking spray.
In a medium bowl, combine oats, baking powder, salt, eggs, vanilla, cinnamon, maple syrup, and milk. Stir until well mixed.
Pour the mixture into the prepared dish and bake for 25–30 minutes, until the top is golden and the oatmeal is set.
In a small bowl, mix powdered sugar with milk to create icing.
Drizzle icing over the warm oatmeal, cut into squares, and serve.
Servings and timing
Makes 6 servings.
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Variations
Add nuts: Mix in chopped pecans or walnuts for crunch.
Fruit twist: Add diced apples, bananas, or raisins before baking.
Protein boost: Stir in a scoop of vanilla protein powder or Greek yogurt.
Vegan option: Replace milk with almond or oat milk and use flax eggs instead of eggs.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, warm individual portions in the microwave for 30–45 seconds. For longer storage, freeze portions for up to 3 months and thaw overnight in the fridge before reheating.
FAQs
How do I make this baked oatmeal dairy-free?
Use plant-based milk like almond, soy, or oat milk, and replace the icing milk with a dairy-free alternative.
Can I use quick oats instead of rolled oats?
Yes, but the texture will be softer and less chewy.
How do I know when the oatmeal is done baking?
It’s ready when the edges are golden and the center is set with no liquid remaining.
Can I add protein powder?
Absolutely—add 1 scoop of vanilla protein powder and slightly increase the milk if needed.
What’s the best way to serve this?
Enjoy it warm with a drizzle of icing, or top with yogurt and fruit for extra nutrition.
Can I make this ahead of time?
Yes, it’s great for meal prep. Bake it ahead and store in the fridge for quick breakfasts all week.
Can I replace maple syrup with honey?
Yes, honey or agave syrup both work as sweeteners in this recipe.
Is this recipe gluten-free?
Use certified gluten-free oats to make it gluten-free.
Can I bake it in muffin tins?
Yes, divide the batter into muffin tins for individual portions—bake for about 20–25 minutes.
Can I skip the icing?
Definitely! It’s delicious without it or with a simple drizzle of Greek yogurt.
Conclusion
Cinnamon Roll Baked Oatmeal brings together comfort, flavor, and nourishment in one simple dish. Whether you’re feeding a family or prepping breakfast for the week, this wholesome bake delivers all the cozy sweetness of a cinnamon roll—without the fuss.
This Cinnamon Roll Baked Oatmeal blends the cozy sweetness of classic cinnamon rolls with the wholesome goodness of oats. It’s an easy, make-ahead breakfast that’s perfect for meal prep or a comforting weekend brunch.
Ingredients
3 cups rolled oats
½ teaspoon baking powder
¼ teaspoon salt
2 eggs
1 teaspoon vanilla extract
2 teaspoons cinnamon
1/3 cup maple syrup
2 cups milk
For the icing:
½ cup powdered sugar
1–2 tablespoons milk
Instructions
Preheat oven to 375°F (190°C) and grease or spray an 8×8-inch baking dish.
In a medium bowl, combine oats, baking powder, salt, eggs, vanilla, cinnamon, maple syrup, and milk. Stir well to combine.
Pour mixture into the prepared baking dish and spread evenly.
Bake for 25–30 minutes, or until the top is golden and the center is set.
In a small bowl, whisk together powdered sugar and milk until a smooth icing forms.
Drizzle icing over the warm oatmeal, slice into squares, and serve.
Notes
Add diced apples, bananas, or raisins for extra flavor and texture.
Mix in chopped walnuts or pecans for crunch.
Use flax eggs and plant-based milk for a vegan version.
Add a scoop of vanilla protein powder for a protein boost.
Omit icing or drizzle with yogurt for a lower-sugar topping.
