Description
These viral chocolate strawberry yogurt clusters are a frozen, no-bake treat made with juicy strawberries, creamy Greek yogurt, a drizzle of honey, and a crisp chocolate shell. They’re sweet, tart, creamy, and crunchy all in one bite—perfect for a refreshing snack or dessert.
Ingredients
- 1 1/2 cups strawberries, finely chopped
- 1 cup plain Greek yogurt
- 1 tbsp honey (more if desired)
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp refined coconut oil
- Pinch of flaky sea salt (optional, for finishing)
Instructions
- In a bowl, combine chopped strawberries, Greek yogurt, honey, and vanilla until well mixed.
- Scoop about 2 tablespoons of mixture per cluster onto a parchment-lined baking sheet, making about 10 mounds.
- Freeze until firm, 1–2 hours.
- Melt chocolate chips with coconut oil in the microwave in short bursts, stirring until smooth.
- Dip each frozen cluster into the melted chocolate, coat well, and return to the parchment sheet.
- Sprinkle with sea salt, if desired.
- Freeze again until the chocolate shell hardens, about 5 minutes, then enjoy or store for later.
Notes
- Swap strawberries with blueberries, raspberries, or cherries for variety.
- Use flavored yogurt (vanilla or strawberry) for a twist.
- Make vegan by using dairy-free yogurt, chocolate, and maple syrup instead of honey.
- Lower sugar by skipping honey and using no-sugar-added chocolate.
- Add crunch with mini chocolate chips, nuts, granola, or shredded coconut.
- Instead of dipping, drizzle chocolate over clusters for a faster method.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake, Freezer
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 150
- Sugar: 12g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 2mg
