Description
Chocolate Sesame Fudge is a rich, no-bake dessert blending deep chocolate flavor with nutty tahini and toasted sesame seeds. It’s creamy, indulgent, and easy to make—perfect for entertaining or gifting.
Ingredients
- 1 can (395 g) sweetened condensed milk
- 300 g dark chocolate, finely chopped
- 60 g unsalted butter
- 120 g tahini (sesame paste)
- 40 g toasted sesame seeds
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon fine salt
Instructions
- Line an 8 x 8 inch square pan with parchment paper, leaving an overhang for easy removal.
- In a heavy-bottom saucepan over low heat, combine sweetened condensed milk and butter, stirring until melted.
- Add chopped chocolate and stir until smooth and fully melted.
- Remove from heat and mix in tahini, vanilla extract, and salt.
- Fold in half of the sesame seeds evenly.
- Pour the fudge mixture into the prepared pan and smooth the top.
- Sprinkle remaining sesame seeds over the surface.
- Refrigerate for at least 3 hours until firm.
- Once set, lift out using parchment and cut into squares with a sharp knife.
Notes
- Use milk chocolate for a sweeter version.
- Add chopped nuts for extra texture.
- For deeper sesame flavor, add more tahini or sprinkle sesame oil sparingly.
- Clean knife between cuts for neater edges.
- Wrap in parchment for a homemade edible gift.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
