This Chocolate Sesame Fudge is a rich, smooth, and indulgent treat that combines deep cocoa flavor with the nutty warmth of toasted sesame seeds. It’s an easy no-bake dessert that feels luxurious while requiring minimal effort, making it perfect for holidays, gatherings, or satisfying a chocolate craving at home.
Why You’ll Love This Recipe
This recipe comes together quickly with simple pantry ingredients and no oven required. The contrast between creamy chocolate and aromatic sesame creates a unique flavor that stands out from classic fudge. It’s also easy to customize, stores well, and makes an elegant homemade sweet for gifting or entertaining.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Sweetened condensed milk – 1 can (395 g)
Dark chocolate, finely chopped – 300 g
Unsalted butter – 60 g
Tahini (sesame paste) – 120 g
Toasted sesame seeds – 40 g
Pure vanilla extract – 1 teaspoon
Fine salt – ¼ teaspoon
Directions
Line an 8 x 8 inch square pan with parchment paper, leaving some overhang on the sides for easy removal.
In a heavy-bottom saucepan over low heat, combine the sweetened condensed milk and butter. Stir continuously until the butter is fully melted.
Add the chopped dark chocolate to the saucepan. Continue stirring gently until the chocolate is completely melted and the mixture is smooth.
Remove the saucepan from the heat and stir in the tahini, vanilla extract, and salt until fully incorporated.
Fold in half of the toasted sesame seeds, mixing evenly throughout the fudge.
Pour the mixture into the prepared pan and smooth the top with a spatula.
Sprinkle the remaining toasted sesame seeds evenly over the surface.
Refrigerate for at least 3 hours, or until the fudge is fully set.
Once firm, lift the fudge out using the parchment paper and cut into small squares with a sharp knife.
Servings and timing
This recipe yields approximately 25 small squares.
Preparation time is about 15 minutes, with an additional 3 hours of chilling time. Total time required is approximately 3 hours and 15 minutes.
Variations
You can use milk chocolate instead of dark chocolate for a sweeter, milder flavor. For extra texture, stir in chopped almonds or pistachios along with the sesame seeds. If you enjoy a deeper sesame taste, add an extra tablespoon of tahini. A light dusting of cocoa powder on top before chilling can also enhance the chocolate flavor.
Storage/Reheating
Store the fudge in an airtight container in the refrigerator for up to 10 days. For longer storage, freeze the fudge for up to 2 months, separating layers with parchment paper. Let frozen pieces thaw in the refrigerator or at room temperature before serving. Reheating is not recommended, as it can affect the texture.
FAQs
Can I make this fudge without tahini?
Tahini is essential for the sesame flavor, but you can replace it with another smooth seed butter if needed, keeping in mind the taste will change.
Do I need a candy thermometer?
No, this is a no-cook fudge recipe that relies on melting and chilling rather than precise temperatures.
Can I use cocoa powder instead of chocolate?
Using cocoa powder alone is not recommended, as it will not provide the same texture or richness as melted chocolate.
How do I toast sesame seeds properly?
Toast sesame seeds in a dry pan over medium heat, stirring constantly until they turn golden and fragrant.
Is this fudge very sweet?
The sweetness is balanced by the dark chocolate and sesame, but you can use darker chocolate to reduce sweetness further.
Can I double the recipe?
Yes, simply double all ingredients and use a larger pan to maintain the same thickness.
Why is my fudge too soft?
This can happen if the chocolate-to-liquid ratio is off or if it hasn’t chilled long enough. Refrigerate longer to help it firm up.
Can I add spices?
Yes, a small pinch of cinnamon or cardamom can add warmth and depth to the flavor.
How should I cut the fudge cleanly?
Use a sharp knife warmed under hot water, wiping it clean between cuts for neat edges.
Is this recipe suitable for gifting?
Yes, it’s an excellent gift. Wrap pieces in parchment paper and store them in a decorative box for a homemade touch.
Conclusion
Chocolate Sesame Fudge is a simple yet distinctive dessert that delivers bold flavor with minimal effort. Its creamy texture, rich chocolate base, and nutty sesame finish make it a memorable treat for any occasion. Whether served at gatherings or enjoyed as a personal indulgence, this fudge is sure to impress.
Chocolate Sesame Fudge is a rich, no-bake dessert blending deep chocolate flavor with nutty tahini and toasted sesame seeds. It’s creamy, indulgent, and easy to make—perfect for entertaining or gifting.
Ingredients
1 can (395 g) sweetened condensed milk
300 g dark chocolate, finely chopped
60 g unsalted butter
120 g tahini (sesame paste)
40 g toasted sesame seeds
1 teaspoon pure vanilla extract
1/4 teaspoon fine salt
Instructions
Line an 8 x 8 inch square pan with parchment paper, leaving an overhang for easy removal.
In a heavy-bottom saucepan over low heat, combine sweetened condensed milk and butter, stirring until melted.
Add chopped chocolate and stir until smooth and fully melted.
Remove from heat and mix in tahini, vanilla extract, and salt.
Fold in half of the sesame seeds evenly.
Pour the fudge mixture into the prepared pan and smooth the top.
Sprinkle remaining sesame seeds over the surface.
Refrigerate for at least 3 hours until firm.
Once set, lift out using parchment and cut into squares with a sharp knife.
Notes
Use milk chocolate for a sweeter version.
Add chopped nuts for extra texture.
For deeper sesame flavor, add more tahini or sprinkle sesame oil sparingly.
