Description
A silky and luxurious chocolate mousse made with dark chocolate and extra virgin olive oil for a smooth, velvety texture and deep flavor. This elegant dessert is naturally dairy-free and surprisingly light.
Ingredients
- 150 g dark chocolate (70% cocoa solids), roughly chopped
- 100 ml extra virgin olive oil
- 4 large eggs, separated
- 1/4 teaspoon sea salt flakes, plus a pinch
- 50 g caster sugar
Instructions
- Melt the chopped dark chocolate in a microwave-safe bowl or over a heatproof bowl set above simmering water.
- Remove the chocolate from heat just before fully melted and stir until smooth.
- Allow the melted chocolate to cool for about 10 minutes.
- Stir the olive oil into the melted chocolate until smooth and glossy.
- In a clean bowl whisk the egg whites with a pinch of sea salt until firm peaks form.
- In another bowl whisk the egg yolks, sugar, and 1/4 teaspoon sea salt until pale, thick, and doubled in volume.
- Gradually fold the chocolate and olive oil mixture into the yolk mixture until fully combined.
- Add one-third of the whipped egg whites and fold vigorously to lighten the mixture.
- Gently fold in the remaining egg whites, taking care not to deflate the mixture.
- Spoon the mousse into serving glasses or ramekins.
- Chill for about 20 minutes for a soft mousse or up to 1 hour for a firmer texture.
- Allow the mousse to sit at room temperature for about 15–20 minutes before serving.
Notes
- Use high-quality dark chocolate with at least 70% cocoa solids for the best flavor.
- Extra virgin olive oil adds both flavor and a silky texture to the mousse.
- A splash of espresso or a pinch of orange zest can enhance the chocolate flavor.
- Fold the egg whites gently to keep the mousse light and airy.
- Serve with shaved chocolate, citrus zest, or sea salt flakes for garnish.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: European
Nutrition
- Serving Size: 1 portion
- Calories: 310 kcal
- Sugar: 10 g
- Sodium: 120 mg
- Fat: 24 g
- Saturated Fat: 9 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 120 mg
